Jumat, 05 Juli 2019
All of us Loves those cheesy Taquitos! They’re packed with bird, Cream Cheese, Salsa, And Spinach And Are high-quality As Appetizers or even a primary Dish. also referred to as flautas, those chicken taquitos are loved by the entire own family. Rolled and fried to perfection, we love to serve this dish with Mexican rice and salsa!
We have Hispanic meals every week. with out fail, we're having tacos, enchiladas, quesadillas or taquitos at some point during the week and the kids love them. I’m so thankful for that due to the fact i really like these recipes too, and that they’re generally actually clean to make.
What are TAQUITOS? A Mexican dish along with a small tortilla that is rolled around a filling of meat and cheese and then deep-fried.
They're very much like the chicken tacos we make all of the time, but they've cream cheese, salsa, and child spinach jumbled in with it too. Tacos are usually folded, and those taquitos (aka Flautas) are rolled. considering that my husband LOVES cream cheese, I knew he’d love this recipe and it’s end up a circle of relatives favored when you consider that!
INGREDIENTS
- 3 cups chicken cooked and shredded
- 6 oz cream cheese softened
- 1/3 cup sour cream
- 1/2 cup salsa
- 1 1/2 cups colby jack cheese
- 1 1/2 cups baby spinach chopped and stems removed
- 12 6 inch corn tortillas
- vegetable or canola oil for frying
INSTRUCTIONS
- Heat ½" oil in a sauce pan on medium heat.
- In a large bowl mix together the chicken, cream cheese, sour cream, salsa, co-jack and spinach. Add salt and pepper to taste.
- Once oil is hot enough (place hand over pan, above oil, to feel heat), add a few tablespoons of chicken/cream cheese mixture to the center of a tortilla and spread out. Roll up and set seam side down in oil using tongs. Cook until golden brown on both sides.
- Repeat until all the tortillas are filled, rolled and fried.
- Set on paper towels to drain.
- Serve warm and ENJOY!
Recipe From : https://lilluna.com/cream-cheese-and-chicken-taquitos/