Glazed Lemon Sugar Cookies

Lemon desserts and sugar cookies are my 2 favorite variety of desserts.  This luscious cookie is packed with many lemon goodness.  A lemon lover’s favorite course.  This fast and straightforward cookie is one in every of my most requested recipes.

The ultimate soft and chewy lemon cookie are nice for any occasion. you're not finished summer till you've got baked a batch of those decadent and cheerful cookies.

I’ve listed 2 ways that to form these cookies. I even have a home-cured version that uses contemporary ingredients like fresh lemons and that i have a better version listed to form a fast lemon cookie direction.  I like the home-cured version as a result of contemporary lemons are superb, however I’ve additionally created the boxed version after I simply didn’t have all the ingredients, wasn’t home baking or had a number of minutes to form them.

These Lemon Sugar Cookies is created another manner and are available out even as smart. we have a tendency to are talking regarding Lemon ready-mix, the pre-made kind.  Yep, that’s right, the ready-mix found in your foodstuff.  Follow these easy steps to urge started.

If you fancy these Glazed Lemon Sugar Cookies, I created Lemon cheese Cookies and that they are therefore soft and chewy. assume store vogue cookies and that they pack a lot of flavors too!  Summer could be a great time to form lemon cookies and that i cannot appear to urge enough of them. they're refreshing, flavorful, sweet and are the right bite-sized course to treat yourself with.

Ingredients

For the Cookies

• 1/2 cup butter , softened
• 1 cup granulated sugar
• 1/2 teaspoon vanilla
• 1 egg
• 1 Tablespoon lemon zest
• 1 Tablespoon fresh lemon juice
• 1 1/2 cups flour
• 1/4 tsp baking powder
• 1/8 tsp baking soda
• 1/4 tsp salt
• 1/2 cup powdered sugar for rolling

For the Glaze

• 1 + 1/2 tablespoons water
• 3/4 cup - 1 cup powdered sugar

Instructions

1. For the Lemon Cookie Dough
2. Preheat oven to 350 degrees F. In a large mixing bowl, cream butter and sugar. Beat in vanilla, egg, lemon zest, and lemon juice.
3. Slowly add flour, baking powder, soda, and salt. Stir well to combine.
4. Use a cookie scoop or roll dough into 1 inch balls, then roll in powdered sugar. Place on lightly greased baking sheets.
5. Bake at 350° for 9-11 minutes, or till set and crackly. After a couple minutes, remove to cooling racks to cool completely.
6. For the Glaze - Slowly add powdered sugar to water until a thick consistency forms. Drizzle over cookies.

Recipe From : Swanky Recipes