Rabu, 16 Januari 2019
Seafood Chowder is a delicious, rich creamy soup that is table ready in about 30 minutes!
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| Creamy Seafood Chowder Soup |
Tender shrimp, fish and scallops are combined in a creamy white wine broth with veggies. This flavor packed chowder recipe is a comfort food that can be easily enjoyed at home any day of the week!
A really great New England Clam Chowder is one of our favorite ways to enjoy a bowl of comfort food. There is just something so belly warming about a creamy bowl of seafood goodness! This chowder recipe can be prepared on a weeknight because it cooks really quickly!
A chowder is a type of soup that most often (not always) has a creamy base and is chunky in texture. There are a few variations of chowder: clam chowder, corn chowder, and of course, this seafood chowder!
Seafood chowder is a complete meal on its own loaded with shrimp, scallops and fish. We add in a side of Easy Homemade Buttermilk Biscuits or Cheddar Bay Biscuits to sop up any of the creamy goodness at the bottom of the bowl!
Creamy Seafood Chowder Soup
This seafood chowder is a delicious, creamy soup filled with shrimp, scallops and fish.
Ingredients
- 1/4 cup butter
- 1 medium onion diced
- 1 teaspoon old bay seasoning
- 1/4 teaspoon thyme
- 1/4 cup flour
- 1 stalk celery sliced
- 1 carrot sliced
- 1 pound potatoes peeled and cubed
- 1/2 cup corn
- 5 cups broth seafood or chicken
- 1/2 cup white wine
- 8 oz white fish cut into chunks (cod/salmon/tilapia/haddock)
- 8 oz scallops
- 12 oz shrimp peeled and deveined
- 6.5 ounce chopped clams canned, drained
- 2 cups heavy cream
- 1 tablespoon parsley
Instructions
- Cook onion in butter until tender. Add flour, Old Bay seasoning and thyme and cook 2-3 minutes.
- Add carrot, celery, potato, corn, broth and wine & bring to a boil. Reduce heat and simmer 10 minutes.
- Stir in seafood and cream. Cook until fish is fully cooked and flaky and potatoes are tender, about 8-10 minutes.
- Stir in parsley and season with salt and pepper to taste.
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