Minggu, 05 Mei 2019
i love this dish as it’s not any tougher to make than a widespread sauteed fowl, but it tastes like something unique. i like to serve my Monterey chicken over mashed potatoes or rice with a inexperienced veggie at the side to complete the meal.
the next time you’re thinking about eating at Chili’s, live domestic as an alternative and make your personal Monterey chicken to store a bit coins! Your family will thank you, mine did at the least!
This Monterey chicken is a Chili's copycat that capabilities seasoned bird breasts smothered in barbecue sauce, cheese, Sir Francis Bacon and tomatoes. An smooth dinner choice that the complete own family will love!
Ingredients :
- 4 boneless skinless chicken breasts
- 1 tablespoon olive oil
- salt and pepper to taste
- 1 cup barbecue sauce
- 1 cup shredded cheese I used a blend of Monterey Jack and cheddar cheese
- 4 slices bacon cooked and crumbled
- 1/2 cup diced tomatoes
- 1/4 cup green onions
Instructions :
- Heat the olive oil in a large oven safe pan over medium high heat. Preheat the oven to 400 degrees.
- Season the chicken on both sides with salt and pepper to taste.
- Cook the chicken for 4-5 minutes on each side, or until done. Cook time may vary depending on the thickness of your chicken.
- Pour the barbecue sauce over the chicken. Sprinkle 1/4 cup cheese over each chicken breast.
- Place the pan in the oven for 3-5 minutes, or until cheese is melted.