Senin, 10 Desember 2018
 |
| 30 Minute Lighter Stovetop Turkey Tetrazzini Recipe |
Relax your dinner time with this 30 Minute Healthy Stovetop Turkey Tetrazzini recipe. It’s quick and easy to make and is sure to become a new family favorite – plus it makes great use of Thanksgiving or Christmas leftovers!
ingredients
- 1 tablespoon vegetable oil
- 1/2 cup chopped onion, optional
- 10 ounces sliced white button mushrooms
- 2 cups low-sodium chicken broth
- 2 1/2 cups low-fat milk
- 12 ounces whole wheat spaghetti, uncooked
- 2 cups cooked and shredded turkey, or rotisserie chicken
- 1/2 cup fat-free sour cream
- 1 tablespoon butter
- 1/4 cup parmesan cheese, grated
- Italian parsley, chopped (optional)
instructions
- Heat the oil in a large pot one medium-high heat. Add the onion (if using) and mushrooms and cook until starting to soften. This should take about 2-3 minutes.
- Pour the chicken stock and milk into the pot, cover and bring to a boil over high heat. Add the spaghetti to the pot and cook until almost al-dente, about 10 minutes. Stir in the cooked turkey meat and finish cooking until the pasta is done.
- Take the pot off the heat, stir in the sour cream, butter and cheese. Serve immediately garnished with chopped parsley, if you like.
For Complete This Recipe, Source: savorynothings.com