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Apple Spice Cake with Cream Cheese Frosting
This apple cake with cheese topping is jam-choked with flavor, crammed with cinnamon, and features a delicious caramel undertone because of sugar. Then flat-top with flossy cheese topping – it’s the right cake for fall!


Overhead shot of a slice of apple cake with cheese topping flat-top with sliced walnuts. Apple and second piece of cake within the background

I think I’ve had associate apple everyday for regarding twenty years. (Clearly, I’ve taken the “apple a day” speech terribly seriously). therefore once I was exploring through my previous fall recipes on with great care Tasty, i used to be stunned once I accomplished there have been barely any apple recipes.

So, I patterned it absolutely was time to share this Apple cake with cheese topping. It’s a dense, super dampish cake that’s crammed with apples. Then it’s opaque with creamy, flossy cheese topping.

Because adding cheese topping is often an honest plan.Slice of apple cake with cheese topping flat-top with sliced walnuts. Apple and second slice of cake within the backround.




Ingredients

For the Apple Spice Cake

  • 2 1/4 cup all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 2 tsp cinnamon
  • 1/2 tsp ginger
  • 1/4 tsp nutmeg
  • 2/3 cup vegetable oil
  • 1 cup white sugar
  • 3/4 cup packed brown sugar
  • 3 large eggs , room temperature
  • 2 tsp vanilla extract
  • 1 cup apple sauce
  • 1 1/2 cups grated apple
  • 1/3 cup sour cream

For the Cream Cheese Frosting

  • 1/4 cup unsalted butter , softened to room temperature
  • 8 oz cream cheese , softened to room temperature
  • 3 cup powdered sugar , sifted
  • 1 tsp vanilla
  • 1-2 tablespoons cream , as needed
  • chopped walnuts . optional

Instructions

For the Apple Spice Cake

  1. Preheat the oven to 350F degrees. 
  2. Grease and flour a 9x13 inch cake pan. 
  3. In a large bowl whisk together the flour, baking soda, baking soda, salt, cinnamon, ginger & nutmeg. 
  4. In a large bowl using an electric mixer beat together the oil, sugars, eggs and vanilla. Then stir in the apple sauce, grated apple and sour cream. 
  5. Slowly beat in the flour mixture, turning off the mixer and scraping down the sides of the bowl as necessary. 
  6. Pour into the prepared pan and bake for 40-45 minutes or until an inserted toothpick comes out clean. 

For the Cream Cheese Frosting

  1. In a large bowl beat together the butter and cream cheese frosting until no lumps remain. 
  2. Slowly beat in the cream cheese about 1 cup at a time, then beat in the vanilla extract and 1-2 tablespoons cream as needed. 
  3. Frost the cooled cake, then top with chopped walnuts.

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