Frequently while someone passes, we all just need to do some thing for folks who are grieving. So, we regularly acquire round after a funeral and eat and luxury each different. these Funeral Potatoes are one of these meals that many oldsters have made in a time of need. cheesy and creamy with a crunchy chip topping. It tastes SO accurate and maybe brings only a little bit of comfort in each chunk.
There are some unique recipes for this identical dish and they're all yummy. that is simply my version. i like to add seasoning to the potatoes (chives, garlic and onion powder) to amp up the taste just a chunk. I suppose this would be a incredible side dish with CROCK POT MISSISSIPPI POT ROAST! Or perhaps even some bird FRIED STEAK for a complete comfort food revel in!
Ingredients
- 1 (28 oz) package frozen cubed O'Brien potatoes, thawed
- 1 teaspoon garlic salt
- 1/2 teaspoon pepper
- 1 teaspoon dried onion flakes
- 1 tbsp dried chives
- 2 cups shredded cheddar cheese
- 1 (10.5 oz) can cream of chicken
- 2 cups sour cream
- 2 cups crushed potato chips
- 3 tbsp salted butter, melted
Instructions
- Place potatoes into refrigerator to thaw out overnight. Or place on counter to thaw for about an hour.
- Preheat oven to 375f degrees. Spray an 11x7 baking dish with nonstick cooking spray (you can also use a 9x13 baking dish.)
- In a large bowl, mix together the thawed potatoes with seasonings and cheese. Then stir in cream of chicken soup and sour cream.
- Spread mixture into prepared baking dish.
- Cover baking dish with nonstick foil and bake for about 45 minutes (until bubbly.)
- Crush potato chips (measure out 2 cups after crushing.)
- After potatoes are cooked, spread crushed chips over potatoes.
- Pour melted butter over crushed chips.
- Place back into oven and cook uncovered for an additional 10 minutes. If you want a darker topping, pop it under the broiler for a minute or two.
- Allow potatoes to cool for about 10 minutes before serving
Recipe From : https://www.thecountrycook.net/funeral-potatoes