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FUNERAL POTATOES RECIPE
Frequently while someone passes, we all just need to do some thing for folks who are grieving. So, we regularly acquire round after a funeral and eat and luxury each different. these Funeral Potatoes are one of these meals that many oldsters have made in a time of need. cheesy and creamy with a crunchy chip topping. It tastes SO accurate and maybe brings only a little bit of comfort in each chunk.


There are some unique recipes for this identical dish and they're all yummy. that is simply my version. i like to add seasoning to the potatoes (chives, garlic and onion powder) to amp up the taste just a chunk. I suppose this would be a incredible side dish with CROCK POT MISSISSIPPI POT ROAST! Or perhaps even some bird FRIED STEAK for a complete comfort food revel in!



Ingredients


  • 1 (28 oz) package frozen cubed O'Brien potatoes, thawed
  • 1 teaspoon garlic salt
  • 1/2 teaspoon pepper
  • 1 teaspoon dried onion flakes
  • 1 tbsp dried chives
  • 2 cups shredded cheddar cheese
  • 1 (10.5 oz) can cream of chicken
  • 2 cups sour cream
  • 2 cups crushed potato chips
  • 3 tbsp salted butter, melted

Instructions


  1. Place potatoes into refrigerator to thaw out overnight. Or place on counter to thaw for about an hour.  
  2. Preheat oven to 375f degrees. Spray an 11x7 baking dish with nonstick cooking spray (you can also use a 9x13 baking dish.)
  3. In a large bowl, mix together the thawed potatoes with seasonings and cheese. Then stir in cream of chicken soup and sour cream.
  4. Spread mixture into prepared baking dish.
  5. Cover baking dish with nonstick foil and bake for about 45 minutes (until bubbly.)
  6. Crush potato chips (measure out 2 cups after crushing.)
  7. After potatoes are cooked, spread crushed chips over potatoes.
  8. Pour melted butter over crushed chips.
  9. Place back into oven and cook uncovered for an additional 10 minutes. If you want a darker topping, pop it under the broiler for a minute or two.
  10. Allow potatoes to cool for about 10 minutes before serving

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