Oreo Pancakes Recipe

Chocolate Cookies and Cream seasoned pancakes square measure stacked with layers of cream to fit oreo cookie cookies. These oreo cookie Pancakes square measure a fun breakfast or brunch treat.

How a few massive stack of those pancakes for Christmas morning? Last month, I had some decadent oreo cookie pancakes at Breakfast Republic (post here) and are desperate to produce my very own version ever since.

I tempered the sweetness for my home-brewed version, filling the layers with contemporary topping mixed with some crushed Oreos instead of a cream ice, that I realize a bit too sweet for breakfast. I conjointly created certain the pancakes weren’t too sweet, so I might drizzle them with sauce.

I don’t truly like an excessive amount of topping on my pancakes, therefore I piped a thick outer layer of cream around every flapjack, however piped abundant less filling within the center. I wished only enough to carry another flapjack on high however not be swamped with cream. i actually enjoyed these pancakes. they're therefore fun to seem at and eat!

Ingredients:

•  1 cup all purpose flour
•  1/4 cup dark unsweetened cocoa powder
•  1 tsp baking powder
•  1/2 tsp baking soda
•  1/4 tsp salt
•  6 tbsp granulated white sugar
•  1 cup buttermilk
•  1 large egg
•  3 tbsp melted butter
•  6 oreos finely crushed (I pulsed mine in a food processor)

For the cream

•  2 cups cold heavy cream
•  1/4 cup granulated white sugar
•  2 oreos finely crushed
•  chocolate syrup for drizzling

Directions:

1. In a large bowl, add flour, cocoa powder, baking powder, baking soda, salt and sugar. Whisk together. Add in egg, buttermilk and butter. Whisk a few times until batter comes together, but a few lumps still remain. You don't want to overmix pancake batter. Gently stir in crushed Oreos. Let batter sit a few minutes to thicken.
2. Grease your skillet and bring to medium heat. Measure out 1/4 cup of batter. Pour batter into middle of skillet, using a spatula to help scrape out batter from measuring cup as it will be quite thick. Cook pancake until bubbles begin to break the surface, then flip to other side and cook  until pancake is done. Repeat with remaining batter. You should have enough batter for about 10 pancakes.
3. To make cream, pour heavy cream and sugar into a large mixing bowl of a stand mixer. Mix on high speed with a wire whisk until cream becomes stiff peaks. Using a 1M star tip, pipe cream on top of one of the pancakes. I piped a thick outer circle and then less in the middle as I didn't want the pancakes to be overwhelmed with cream. Sprinkle some crushed Oreos over cream (you can also mix the Oreos into your cream but I want to keep the cream white to look more like Oreo cookies). Gently place a pancake on top. Repeat with cream, crushed Oreos and pancakes. I made two stacks of five. Serve immediately with chocolate syrup.

Recipe From : Kirbie Cravings