Jumat, 05 Juli 2019
Extra crispy Parmesan garlic fries are baked in the oven, as opposed to fried, for a more healthy french fry recipe! pinnacle this Parmesan fries recipe with a chunk of garlic and parsley coating for the ultimate gluten-loose aspect dish recipe.
Parmesan and garlic are a in shape made in heaven. flip that epic combo into these incredible crispy baked Parmesan garlic fries and you've got yourself a exceptional quick and clean-to-make aspect dish.
Oftentimes when we go out to devour at eating places i am hesitant to order fries. although potatoes are technically gluten-loose, the oil wherein eating places fry them in is usually cross-contaminated with different flour-coated items.
Wanting to healthify the conventional french fry recipe, I set out to make these Parmesan garlic fries with the aid of baking them inside the oven rather than deep frying them. The goal become to achieve the same ratio of crispy : tender and not sacrifice an excessive amount of on flavor.
Ingredients
- 2– 2 ½ lbs russet potatoes
- 2 Tbsp olive oil
- 1 tsp salt divided
- ½ tsp pepper divided
- 2 Tbsp butter*
- 2 cloves garlic crushed
- ¾ c Parmesan finely grated
- ¼ c parsley fresh
Instructions
- Preheat oven to 400 degrees.
- Peel and cut potatoes into matchstick slices, ½ - inch wide and ¼ - inch thick.
- Place potato slices in a gallon zip-top bag and toss with olive oil, ½ teaspoon salt and ¼ teaspoon pepper.
- Line two baking sheets with parchment paper.
- Layer potato slices in a single layer on each baking sheet.
- Bake fries in preheated oven for 30-35 minutes, flipping halfway through.
- During the last five minutes of baking, heat butter and garlic over medium heat in a small saucepan for 1-2 minutes, stirring constantly. When garlic starts to brown, remove from heat.
- In a large bowl combine fries, garlic butter, ½ teaspoon salt, ¼ teaspoon pepper, Parmesan, and parsley. Toss until fries are evenly coated.
- Serve immediately and enjoy