SPRING CONFETTI BARS

Confetti bars made with Spring colored M&M’s, white chocolate, Spring sprinkles, and gooey marshmallows. these easy dessert bars are certain to thrill a crowd! developing up my mom frequently made those confetti bars for my siblings and me. They had been without a doubt one of the preferred cakes (in conjunction with these carmelitas).

She might use a chocolate chip cookie base, loads of marshmallows, colorful sprinkles, miniature chocolate chips, and chocolate protected pretzels.

they may be the best dessert bars! We’d always get excited while my mom would purchase miniature chocolate chips or whilst chocolate protected pretzels might pass on sell. due to the fact that intended lots of confetti bars! My mother could disguise the miniature chocolate chips and wouldn’t let us to eat them due to the fact they have been best for confetti bars.

those confetti bars are comparable, however a bit bit distinctive. the bottom is a white chocolate chip cookie dough this is baked for about 17-22 mins. Then marshmallows, white chocolate chips, and M&M’s are thrown on pinnacle and these bars get baked for some other 2-3 minutes. the whole lot gets all sorts of gooey and scrumptious. after which comes the time for sprinkles!

Ingredients :

• 1/2 cup butter at room temperature
• 1/2 cup white sugar
• 1/4 cup + 1 tablespoon brown sugar
• 1 large egg at room temperature
• 1 teaspoon vanilla extract
• 1 and 1/2 cups white flour
• 1/2 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon cornstarch
• 1/4 teaspoon salt
• 1 and 1/4 cups white chocolate chips separated
• 3 cups miniature marshmallows
• 3/4 cup Spring M&Ms
• 3 tablespoons sprinkles Spring colored

Instructions :

1. Preheat the oven to 350 degrees F.
2. Combine the room temperature butter with the white and brown sugar in a medium sized bowl.
3. Mix the butter and sugars together with hand beaters or in a stand mixer until creamy and fluffy. Mix in the egg and vanilla and beat until just incorporated.
4. In a separate bowl, combine the flour, baking soda, baking powder, cornstarch, and salt. Stir together and slowly add the dry ingredients to the wet ingredients.
5. Mix until combined.
6. With a wooden spoon, stir in one cup of the white chocolate chips. Press the cookie dough into a 9 x 13 pan that has been sprayed with nonstick spray.
7. Bake the cookie dough for 17-22 minutes or until the edges are lightly browned.
8. Remove and immediately top with the miniature marshmallows and M&M's. Return to the oven for 1-2 minutes or until the marshmallows become puffy.
9. Remove and sprinkle the remaining 1/4 cup white chocolate chips and sprinkles over the bars.
10. Let cool completely and then cut with a wet knife.