Rabu, 01 Mei 2019
Oreo Chocolate Chip Cheesecake Bars – A layer of chocolate chip cookies observed through a cheesecake filling, all on top of a buttery Oreo crust. those are sinfully desirable!
glad Monday, y’all! Did you have got a pleasant weekend? We had a pretty excellent one, crammed up with own family time, a few proper food, and my modern-day race, the Pineapple Run! in case you observe me on Instagram, you may have seen a picture of my little guy and me post-race. It changed into a fun 10k run and every body received a pineapple at the quit! I’m questioning a few kind of pineapple recipe is so as, so be looking out.
Now as far as those Oreo Chocolate Chip Cheesecake Bars move, i've to mention that I’m pretty stinkin’ in love with them. they are without a doubt addicting. I’ve found myself daydreaming about them at random times, like at the same time as using in the automobile, cooking dinner, studying to my youngsters, going for a run, typing this weblog post… oh the conflict is so darn real.
Ingredients :
- 24 Oreo cookies
- 1/4 cup butter, melted
- 1 (8 oz) package cream cheese, softened
- 1/2 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 (16.5 oz) package prepared chocolate chip cookie dough
Instructions :
- Preheat oven to 350 degrees. Spray an 11x7 inch baking pan with cooking spray and set aside.
- Crush Oreo cookies in a large, resealable zip top bag with a meat mallet or large soup can. (You could also crush them using your blender or food processor.) Combine the crumbs and melted butter in a bowl, mixing until combined. Press mixture into the bottom of prepared baking pan.
- In a separate medium sized bowl, beat together cream cheese, sugar, egg, and vanilla with an electric mixer until nice and smooth. Spread over the top of Oreo crust.
- Remove cookie dough from package and use your hands to flatten small clumps to cover the cheesecake filling. Continue adding flattened pieces of cookie dough until the top is completely covered. You may have some dough left over to make cookies with, or just to snack on.
- Bake in preheated oven for 30-40 minutes, until top is set and edges are golden brown. Remove from oven and place on a wire rack to cool completely. Refrigerate for 2-3 hours before slicing to help bars set up completely. If you're like me, taking a warm gooey slice is perfectly acceptable before doing that step, though! Enjoy!