OREO CHEESECAKE BROWNIE TRIFLE

This Oreo Cheesecake Brownie Trifle recipe makes this sort of brilliant, easy treat! It’d be perfect for a potluck or get together with friends this summer and could make sure to satisfy all of the chocolate cravings!

So i am someone of dependancy. i really like doing positive routine matters the same manner each time. If I don’t, it completely throws me off. Like getting geared up in the mornings, as an instance. I positioned my makeup on within the same order on every occasion. If I don’t, I recognize I’ll forget something and stroll out of the residence with half of my face lacking.

My workouts even assist when I packing for a ride because it facilitates me bear in mind what to % as I think via each ordinary. If it’s now not part of my ordinary, I’ll likely neglect to % it.

I even undergo the grocery store the same way on every occasion. I continually begin at the proper aspect of the shop and work my manner to the left. I additionally have a tendency to move up and down the aisles beginning on the same ends. these days while i was at the store, I handiest had to pick out up some things so I didn’t follow my ordinary patterns for a full grocery experience. i ended up on what is usually my final aisle and went down the aisle starting from a different route. It sounds so bizarre but it completely threw me off! It become like I didn’t recognise wherein i used to be and had to stop for a 2d to recall what i was even doing.

INGREDIENTS :

BROWNIE

• 1 1/2 cups (336g) unsalted butter, melted
• 2 cups (414g) sugar
• 1 tsp vanilla extract
• 4 eggs
• 1 1/2 cups (195g) flour
• 3/4 cup (85g) cocoa
• 1/2 tsp baking powder
• 1/2 tsp salt

OREO CHEESECAKE FILLING

• 16 oz (452g) cream cheese, room temperature
• 3/4 cup (155g) sugar
• 3 tbsp (45ml) milk
• 2 tsp vanilla extract
• 1 1/4 cups (300ml) heavy whipping cream, cold
• 1/2 cup (58g) powdered sugar
• 1 1/2 cups (176g) Oreo crumbs

ADDITIONAL

• 1 1/4 cups (300ml) heavy whipping cream, cold
• 1/2 cup (58g) powdered sugar
• 1 tsp vanilla extract
• 1/2 cup chocolate sauce
• 16–20 Oreos, chopped

INSTRUCTIONS :

1. Preheat oven to 350°F (176°C). Grease a 9×13 inch (23×33 cm) baking pan.
2. To make the brownie, combine the butter, sugar and vanilla extract in a medium sized bowl.
3.  Add eggs and mix until well combined.
4.  Combine flour, cocoa, baking powder and salt in another medium sized bowl.
5.  Add the dry ingredients to the egg mixture and mix until well combined.
6. Pour the batter into the prepared pan and spread evenly.
7.  Bake for 24-27 minutes, or until a toothpick comes out with a few moist crumbs. Set aside to cool.
8.  To make the cheesecake filling, add the cream cheese and sugar to a large mixer bowl and mix until well combined and smooth.
9.  Add the milk and vanilla extract and mix until well combined. Set aside.
10.  In another bowl, add the heavy whipping cream and powdered sugar to make the whipped cream. Whisk on high speed until stiff peaks form.
11. Fold about 1/3 of the whipped cream into the cream cheese mixture until combined.
12.  Add the remaining whipped cream to the cream cheese mixture and fold until combined.
13.  Add the Oreo crumbs and gently fold until well combined.
14.  To make the additional whipped cream for layering, add the heavy whipping cream, powdered sugar and vanilla extract to a large mixer bowl. Whisk on high speed until stiff peaks form.
15.  To layer everything together, but the brownie into small pieces. Add about half of the brownie pieces to the bottom of the trifle dish.
16.  Add about half of the cheesecake filling in an even layer on top of the brownies.
17.  Add about 3/4 of the chopped Oreos in an even layer on top of the cheesecake filling, then drizzle with chocolate sauce.
18.  Add a little more than half of the whipped cream, reserving enough to pipe some on the top of the finished trifle.
19. Add another layer of brownies and cheesecake filling.
20.  Finish off the trifle with some swirls of the remaining whipped cream, the remaining chopped Oreos and another drizzle of chocolate sauce.
21. Refrigerate trifle until ready to serve. I like to let it all set together for a few hours before serving. Trifle is best when covered for 3-4 days.