Senin, 29 April 2019
all of us Loves Chimichangas! This Baked bird Chimichanga Recipe is filled with Rice, fowl, Cheese And greater. any such easy Dinner Recipe that is So delicious And best to feature To The month-to-month Menu.
I’ve partnered with Knorr to allow you to know what I think about Knorr facets. As always, all reviews are my very own. Making our very own at home saves time, money and offers us the choice to make more healthy swaps, like baking in preference to frying these scrumptious rice and fowl chimichangas.
They’re smooth to whip up way to Knorr Rice sides .You need simply eight substances and 30 minutes for this flavorful, scrumptious dish. easy, right?
INGREDIENTS :
- 1 1/2 cup chicken cooked and shredded
- 2/3 cup salsa
- 1 1/2 tsp ground cumin
- 1 tsp dried oregano
- 2 tbsp canola or vegetable oil divided
- 1 package Knorr Fiesta Sides - Spanish Rice
- 1 1/4 cup colby jack cheese shredded
- 4 flour tortillas burrito sized
INSTRUCTIONS :
- COMBINE the cooked shredded chicken with salsa, cumin, and oregano; set aside.
- Prepare Knorr Fiesta Sides - Mexican Rice according to package directions (cover and simmer for 7 minutes). Remove from the heat.
- STIR in the chicken mixture and cheese with the rice. Divide the mixture between flour tortillas, wrap and place seam-side down on a lined baking sheet. Brush with the remaining oil and place in oven to bake for 20 minutes (or until golden brown and crispy) at 425 degrees. Serve, if desired, with your favorite toppings such as; shredded cheese, sour cream, chopped tomato, chopped cilantro, chopped green onion, chopped lettuce, and lime wedges.