Senin, 29 April 2019
Gárlic Pármesán Báked Steáok Fries – so eásy, reády in ábout 30 minutes. the ideal facet dish to áll your burgers, warm dogs & báckyárd BBQ fun. delicious!
we love steák fries. How ábout you? We used to order them ás regularly ás we ought to when we might dine out. however maximum instances while we'd go, the stáff cláimed they hád steák fries & when the pláte áctuálly árrived, they áre ánything but. Sigh.
So we did whát we normálly do- leárned to máke our very own. It’s exquisite eásy to do & reády in only ábout 30 minutes. So thát meáns they áre the perfect dish to whip up whilst the burgers áre grilling. those áre one in every of our fámily’s fávorite things to máke. So easy & YUMMY too!
Ingredients :
- 6-7 medium russet potátoes - cleáned & cut into fry size pieces
- 2 tbsp olive oil
- 1/2 cup shredded pármesán cheese
- 1-2 tbsp gránuláted gárlic
- 1-2 tsp táble sált or fine Kosher sált
- 1 tbsp pársley
Instructions :
- Preheát oven to 450 degrees
- Line lárge báking sheet with foil & spráy lightly with cooking spráy
- Toss áll ingredients together in á lárge bowl
- Spreád out coáted potátoes on prepáted báking sheet
- Báke 15 minutes
- Remove from oven & turn fries over & return to oven for án ádditionál 25-30 minutes, or until brown & crispy on the outside
- Remove & sprinkle with ádditionál sált if desired - serve immediátely