Minggu, 28 April 2019
hi every person! It’s Alicia from The Baker Upstairs, and i have THE maximum wonderful cookie recipe to share with you nowadays. these pink velvet chocolate chip cookies are significantly dreamy. The first-rate part is they’re awesome easy and quick to make, too!
no longer to gloat an excessive amount of, but I’m pretty famous for my chocolate chip cookies. when i used to be approximately 16, I commenced bringing home made chocolate chip cookies to highschool to share with buddies. All of a sudden, I had an abundance of pals. the whole lot turned into amazing until i was a senior in high college and met my (soon-to-be) exceptional buddy Cortney. I slightly knew her, however all of a unexpected, everyone became speakme about how fabulous HER chocolate chip cookies had been. considering i used to be a typical immature teen, i used to be insanely jealous and decided to prove that MINE were the higher cookies.
We each spent about a month bringing batch after batch of cookies to high school (which our mutual pals loved, of route). sooner or later, I clearly tried her cookies for the first time, and i was blown away. They had been absolutely delicious! that they had the most remarkable flavor and texture, the right distribution of chocolate chips… they had been ideal in each way. The same day, Cortney attempted one in every of my cookies for the first time, and stated the identical aspect! My cookies had been simply perfect to her, too. We began speakme, and found that we were both the usage of the precise equal RECIPE!
Ingredients :
- 1 cup brown sugar
- ½ cup sugar
- 12 tablespoons (3/4 cup) butter, melted
- 1 egg plus one egg yolk
- 2 teaspoons vanilla
- 1 tablespoon red food coloring
- 2 cups flour
- ¼ cup cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1½ cups semi-sweet chocolate chips
Instructions :
- Preheat the oven to 350F. Line two baking sheets with parchment or silicone liners.
- In a large bowl or the bowl of a stand mixer, beat together the brown sugar, sugar, and butter, until well combined. Add the egg, egg yolk, vanilla, and food coloring, and mix until combined.
- Add the flour, cocoa powder, baking soda, and salt, and mix until just combined. Fold in the chocolate chips. Scoop the dough into one inch balls, then divide the balls in half and stack the two halves on top of each other like a snowman.
- Bake 12-14 minutes, or until the cookies look dry on top and are very lightly browned around the edges. Let cool five minutes before removing to a cooling rack.