Hershey's Kisses Bundt Cake

This HERSHEY’S KISSES Bundt Cake is a particularly wet cake loaded with HERSHEY’S KISSES Chocolates within. it's finished off with a thick cheese topping that compliments the flavour perfectly! i'm therefore excited to be operating with The Hershey Company once more.

The HERSHEY’S complete has continually been a region of my life, notably HERSHEY’S KISSES Chocolates. My grandmother continually had them sitting Associate in Nursing exceedingly|in a very} bowl on her entry table and that i bear in mind concealed far more than my justifiable share beginning at an early age. Chocolate has continually been my go-to treat and also the smoothness of HERSHEY’S KISSES Chocolates chocolate extremely hits the spot!

My children aren't any different! They LOVE chocolate and that i usually discover that they need found my hidden stash somewhere :) My girl could be a lady when my very own heart and requested we have a tendency to create a cake for her birthday last month.

She likes to facilitate ME bake and couldn’t wait to induce within the room with ME to create her this lovely cake! The ingredient list is super straightforward and uses ingredients you most likely have in your stowage already.

Ingredients

• 1 box chocolate cake mix, dry not prepared
• 1 (3.9 ounce) small box instant chocolate pudding mix, dry
• ½ cup sugar
• ½ cup sour cream
• 4 eggs
• ¾ cup vegetable oil
• ¾ cup water
• 1 teaspoon vanilla
• 14 HERSHEY’S KISSES Chocolates, unwrapped

FROSTING

• 12 ounces cream cheese, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla
• 16 HERSHEY’S KISSES Chocolates, unwrapped, more or less depending on how many pipes of frosting

Instructions

1. Preheat oven to 350 degrees F.
2. In a large mixing bowl, combine cake mix, pudding mix, sugar, sour cream, eggs, oil, water and vanilla and mix for three minutes.
3. Grease and flour bundt pan and pour batter evenly inside.
4. Place 14 HERSHEY’S KISSES Chocolates in a circle evenly over the top of batter and bake at 350 degrees F for 40-45 minutes, until done and when cake springs back to the touch.
5. Let sit in the pan for 3 minutes before turning it out. Cool on a wire cooling rack.

FROSTING

1. Combine all ingredients for frosting and beat until smooth and creamy.
2. Spoon frosting into a piping bag and pipe frosting over the top of cooled cake.
3. Arrange the unwrapped HERSHEY’S KISSES Chocolates onto each piped strip of frosting.

Recipe From : Chef In Training