Slow Cooker Honey Lime Ginger Pork

Delicious and tender pork roasted within the slow cookware with a honey, lime, soy, garlic, and ginger infused marinade. we have a tendency to cherished it most we have a tendency to had it doubly in one week!  

One of my favorite things to cook during a slow cookware is pork. there's simply nothing higher than a roast that's slow cookery all day during a delicious marinade.  The pork cooks to the letter and is simply soften in your mouth tender.

I am forever thinking of recent flavors and ways in which to cook the pork within the slow cookware. you'll be able to ne'er fail with a honey, soy, garlic, and ginger infused marinade. however i like adding lime to the marinade to grant it that else sour flavor. and the acididy helps to stay the pork tender because it cooks.

One further step that I forever do before adding the pork to the slow cookware is to pan sear the skin.  This solely takes a number of further minutes and therefore the result's superb.  It offers the sting a pan cooked crust that seals within the flavor and offers the skin a delicious crisp edge.

The pork slow cooks during this delicious and sour marinade all day and therefore the result's to die for. we have a tendency to cherished each single factor regarding it from the superb marinade to the pan cooked and dead tender pork.  In fact, we have a tendency to cherished it most that we have a tendency to had it doubly in one week!

Ingredients

• 2.5 pounds pork loin
• 1 Tablespoon Olive oil
• Salt and Pepper

Honey Lime Ginger Marinade:

• ½ cup honey
• ¼ cup soy sauce
• 1 Tablespoon Worcestershire Sauce
• Juice of one lime
• 2 garlic cloves, minced
• ½ teaspoon ground ginger or 1 Tablespoon fresh ginger
• 2 Tablespoons cornstarch
• Optional garnish: Fresh lime wedges, chopped cilantro

Instructions

1. In a large skillet heat the oil over medium high heat. Salt and pepper the pork and lay in in the hot oil. Let the pork sear until the outside edge starts to blacken. Place the pork into the bottom of a slow cooker.
2. In a small bowl whisk together the honey, soy sauce, Worcestershire sauce, juice of one lime, garlic cloves, and ginger. Pour the marinade over the pork. Let cook 6-8 hours on low and 4-6 hours on high or until thermometer reads 160 degrees.
3. Once the pork is finished lay onto a platter and pour the juices in a medium saucepan. Cook the marinade over medium high heat and whisk in the cornstarch. Cook for a few minutes until it starts to thicken. Pour over the pork. Garnish with optional lime wedges and fresh chopped cilantro.

Recipe From : The Recipe Critic