White Chocolate Reese’s Pieces Peanut Butter Chip Cookies

White Chocolate Reese's items paste Chip Cookies I don’t grasp what it’s like weather wise wherever you reside, but for us, Fall is within the air and I’m captivated it! Everyday on has been simply heat enough for shorts and a slipover (my go-to uniform within the time period of Autumn) and within the evenings, a most wonderful chill settles in, creating sleeping with the windows thrown wide open a heavenly experience! we tend to square measure heading to a hot and sticky (and wonderful) metropolis this weekend (!!!), therefore i'm absorbing each second of Fall life whereas we’re home 😉

The base instruction for these delicious cookies is nothing new. I even have a trademark instruction for cookies I developed a couple of years past and it's what i exploit ninety nine.9% of the time after I bake. Would you think my triple chocolate cookies, salt-cured caramel stuffed chocolate chunk cookies, and perfect chocolate chip cookies square measure all made of virtually identical precise cookie dough?

The best part? My base cookie dough is formed with easy ingredients you most likely have already got in your storeroom. Flour, sugar (brown and granulated), sodium hydrogen carbonate, salt, eggs, and vanilla. ← Nothing fancy here. It’s merely the proper measurements and the same methodology that takes these basic ingredients and transforms them into thick and chewy cookies, every-single-time!

For these cookies you’re conjointly planning to ought to get your hands on chocolate chips, paste chips, and Reese’s items. I used the mini Reese’s items (they’re therefore cute), however full-sized can work too.

Make today’s chocolate Reese’s items paste Chip Cookies for all of your Fall festivities! they'll undoubtedly be creating associate degree look at our Hallowe'en party… and you recognize I’m packing a couple of for our flight on Saturday.

Ingredients

• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 sticks (8 ounces) unsalted butter, at room temperature
• 1 cup + 2 tablespoons light brown sugar, packed
• 1/2 cup granulated sugar
• 2 teaspoons vanilla
• 2 large eggs, at room temperature
• 1 cup white chocolate chips
• 1 cup peanut butter chips
• 1/2 cup Reese's Pieces (I used the minis but full-sized are OK, too)

Instructions

1. Preheat oven to 375 degrees (F). Line 2 large baking sheets with parchment paper and set aside. In a medium sized bowl whisk together the flour, baking soda, and sea salt; set aside.
2. Add the sugars, vanilla, and butter to a large bowl and whisk until light and fluffy; about 2 minutes (I recommend using a stand mixer/ handheld mixer to help here, if you have one). Add the eggs and beat quickly – for only about 30 seconds – until they’re just combined. Let the mixture rest for 5 minutes, then beat the eggs for another 30 seconds. Gently fold in the flour mixture with a rubber spatula, stirring only until the flour begins to disappear. Fold in white chocolate, peanut butter chips, and Reese's Pieces.
3. Roll 3 tablespoon sized balls of dough between your palms to form a ball (they should be big; almost a 1/4 cup), then place on prepared sheet (make sure to leave enough room in between each cookie for inevitable spreading). Continue this process until all the dough has been rolled. Place baking sheets in preheated oven and bake for 11 minutes, or until golden at the edges but still soft in the middle. Let cookies cool for 5 minutes on the sheet before transferring to a wire wrack to cool completely.

Recipe From : Baker By Nature