Jumat, 27 September 2019
This casserole is what you create for brunch on Sunday morning or brinner. Your choice! the toughest half to the present casserole is browning the sausage. Serve this casserole with recent fruit, and perhaps some pancakes or muffins and your family are going to be happy campers. this is often additionally nice for leftovers successive day or simply as a re-heated breakfast successive morning. nice for microwaving and on-the-go. Take it to figure and simply heat it up within the microwave and you’re attending to be full all morning long!
We had this at the lake one weekend for breakfast with muffins, fruit, and a coffee roll casserole. There was lots of food there that morning to eat. i assumed that this could be a good formula to share with everybody. the right formula for creating at the lake this weekend or Easter Brunch!
Ugh, tomorrow is Monday once more. typically I would like i used to be a dog therefore I might reside home all day long and simply expect your owner to urge back. that may be life.
INGREDIENTS
- 2 lb hot breakfast sausage
- 1 (30-32oz) bag frozen shredded hash browns
- 2 cups shredded cheddar cheese
- 8 eggs
- 2 cups milk
- 1/2 tsp pepper
INSTRUCTIONS
- Preheat oven to 350 degrees
- In a large skillet, cook
- sausage until no longer pink. Drain fat.
- Add hash browns to skillet and cook until lightly brown. Place hash browns in bottom of lightly greased 9×13-inch pan. Top with sausage and cheese.
- Whisk together eggs, salt, pepper and milk. Pour over hash brown mixture.
- **Cover and refrigerate at this point if baking later.**
- Bake for 35-40 minutes.
Recipe From : Recipe Diaries