Minggu, 22 September 2019
Delicious chicken that gets breaded and baked in an exceedingly sweet and lemonlike pineapple sauce. It bakes just right and is most higher than takeout!
My love for this “baked chicken” all started with this baked sweet and bitter chicken. I almost died once I created it for the primary time and it absolutely was higher than any takeout that I actually have ever had. The breading is spot on to any high finish chinese building actually, i believe you may agree that it's manner better!
I have created many baked chicken recipes since then together with benne chicken, orange chicken, and cracker chicken. All quickly became well-liked recipes on the web log with readers. there's one thing regarding this breading that's fully unbelievable. so it bakes to golden and crisp perfection and it permits the sauce to thicken up.
I decided to require a sweet hawaiian spin with this one and add some pineapple thereto. The result was wonderful and that i was reminded once more however unbelievable this direction is to make! If you're trying to wow your family with dinner tonight, you've got have to be compelled to do this recipe!
Ingredients
- 3-4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1½ cup cornstarch
- 3 eggs, beaten
- ¼ cup canola oil
- Sweet Hawaiian Ingredients:
- 1 cup pineapple juice
- ½ cup brown sugar
- ⅓ cup soy sauce
- 1 teaspoon minced garlic
- ½ tablespoon cornstarch
- 1 red pepper chopped
- 1 (20 oz) can pineapple tidbits, drained
Instructions
- Preheat oven to 325 degrees. Cut chicken breasts into bite-sized pieces and season with salt and pepper.
- In separate bowls, place cornstarch and slightly beaten eggs. Dip chicken into cornstarch then coat in egg mixture. (yes you dip the chicken first in the cornstarch. I promise this method is amazing.)
- Heat canola oil in a large skillet over medium-high heat and cook chicken until browned. Place the chicken in a 9 x 13 greased baking dish.
- In a medium sized mixing bowl, whisk together pineapple juice, brown sugar, soy sauce, minced garlic, and cornstarch. Add the red pepper and pineapple tidbits. Pour over chicken and bake for 1 hour.
- I stir the chicken every 15 minutes so that it coated them in the sauce.
Recipe From : The Recipe Critic