Minggu, 22 September 2019
Cream Cheese Mashed Potatoes – absolutely the best, straightforward to create, mashed potatoes! These cheese mashed potatoes square measure dead creamy, buttery, and choked with cheese flavor with a touch of garlic!
We’re not talking regarding “light” mashed potatoes created with skimmed milk here. These potatoes square measure wealthy, decadent, and sinful all told the correct ways that. i favor to sit down with these as “holiday” or “company” mashed potatoes, as a result of they’re certain to impress your guest. But, they’re very easy to create for unspecified night if your desire some food.
If you don’t mind peeling a couple of taters that's. I ne'er mind doing the peeling, the prize at the tip is completely worthwhile. I had a disciple introduce Maine to mashed potatoes with cheese in them a couple of years agone. I’ve ne'er gone back to plain ol’ butter/milk mashed potatoes at the moment day.
Actually, I’m pretty positive everybody in my house would complain if I even thought-about departure the cheese out. These potatoes take a complete stick of butter, a decent eight ounce chunk of cheese, many garlic, salt and pepper, and a few milk (I use milk to stay them nice and wealthy, you'll be able to use what you like!). And, I promise you this easy ingredient list can offer you the foremost satisfying “special occasion” mashed potatoes that you’ve ever had the pleasure of fixing your mouth!
Ingredients
- 5 Pounds Russet Potatoes
- 8 Ounces Cream Cheese
- 1 Stick Butter
- 1/2 - 1 Cup Milk
- 1 Teaspoon Salt
- 1 Teaspoon Garlic Powder
- 1/2 Teaspoon Pepper
- Chives for serving, Optional
Instructions
- Wash and peel potatoes, then cut into 1 inch cubes. Place the potatoes into a large stockpot and cover with cold water. Bring the potatoes to a gentle boil and cook for 15-20 minutes until tender. Drain the potatoes and return to the warm pot, or to a mixing bowl.
- Add the cream cheese, butter, milk, and seasonings to the potatoes. Mash slightly to break the large potatoes up. Beat the potatoes with an electric mixer on medium speed until smooth and fluffy.
- Serve immediately garnished with chives if desired.
Recipe From : The Salty Marshmallow