Korean BBQ Yum Yum Rice Bowls

This morning as I sit here at my very little breakfast counter attempting to put in writing this post concerning Korean BBQ Yum Yum Rice Bowls, I’m simply method lost. Even for the maximum amount as i really like food and love these bowls and feel thus lucky to put in writing concerning all things delicious and smart, the words feel – or ar – utterly awkward these days. Writing concerning one thing known as YUM YUM RICE BOWLS right now… it feels flaky at the best, offensive at the worst.

It’s marinated Korean BBQ kind cut served with kimchi (spicy, cause I additional garlic chili paste and it's since become a necessary upgrade in my life) and polished rice, though cauliflower rice has additionally happened up during this house and it had been not unsatisfactory, however typically life entails polished rice and zilch however polished rice. Then a bit facet small indefinite amount of that yum yum sauce I obsessed a few whereas back, and in fact, OF COURSE, the assets – a wonderfully soft dropped egg on high in honor of all things smart and right within the world.

This delicious garlic-ginger-pear paste goes right the meat – then things get straightforward and loose, if you’re okay keeping it loose. simply cowl the meat with soy and sugar (about equal components of each) and add a fast stream of vegetable oil. That’s it. Let that meat sit around for a jiffy to induce delicious then fry it informed a brilliant hot frying pan for simply many minutes.

It’s progressing to get golden brown and sticky, and if your pan is hot enough, it’s progressing to get associate amazing sear thereon and as a result it's progressing to rock your world. then the leftovers ar progressing to rock your world 5 times over. And this is often what joy during a bowl feels like.

It doesn’t fix all the broken things and that i don’t wish to faux it’s even on constant level. Not even for 1/2 a second. however within the name of all that’s smart and precious and love-filled, it’s one ping, a tiny act, a slow baby step towards rightness within the method of our daily act of golf stroke amazing and comforting food on the table.

INGREDIENTS

For the steak:

• 2 lbs. top sirloin steak
• 8 cloves garlic
• 1 3-inch piece ginger
• 2 bosc pears
• 1/2 cup soy sauce
• 1/2 cup brown sugar
• 2 tablespoons sesame oil

For the yum yum rice bowls:

• rice
• kimchi
• greens
• soft-cooked eggs (like poached or fried)
• sesame seeds
• scallions
• Yum Yum Sauce

INSTRUCTIONS

1. MEAT PREP: Cut the steak into very thin bite-sized pieces and place in a mixing bowl. Peel the garlic, ginger, and pears. Pulse in a food processor until a paste forms. Add the paste to the meat and stir to combine. Cover everything with soy sauce, brown sugar, and sesame oil – just enough to cover and marinate. Your ratio should be roughly 4 parts soy sauce, 4 parts brown sugar, 1 part sesame oil. Mix it all up and refrigerate for 30 minutes or so.
2. MEAT COOKING: Heat a large heavy-duty skillet over very high heat. Discard remaining marinade and add the steak to the pan. Sear for a few minutes, flipping it around once or twice, until your meat has a really nice golden brown exterior. Set aside.
3. BOWL ASSEMBLY: Arrange the rice, kimchi, greens, and steak in a bowl. Add the egg on top and sprinkle with sesame seeds, scallions, and Yum Yum Sauce. Mwah! You’re a boss.

Recipe From : Pinch Of Yum