Minggu, 25 Agustus 2019
These Baked Ham and Cheese Rollups, ar a simple appetiser or dinner direction that ar invariably be a crowd favorite. they're created with crescent dough, Boar’s Head SmokeMaster™ Schwarzwald Ham, cheese, and so screw-topped with a delicious mustard glaze.
Raise your hand if you’re an admirer of smoke-cured ham! you must in all probability leave. Crazy.} once Zach and that i had been married for four weeks, we have a tendency to packed up all of our things and headed from our illustrious, loved, and acquainted home of Utah and headed east to none different, than Montgomery, Alabama for Zach’s coaching as a brand new officer within the United States of America Air Force. to mention it had been a disorientation would be a sarcasm, however it had been additionally half dozen of the most effective weeks of our life! we have a tendency to met such a lot of nice individuals, saw such a lot of fun things, and also the better part – Greek deity most wonderful food! If you haven’t visited the land of the south, you want to recognize that they knowledge to smoke their stuff. virtually each eating place you walked into, smelled like smoke-cured bacon. If that isn’t heaven, I don’t recognize what's.
Normally, i prefer to shop for my meat that's already smoke-cured, only for convenience-sake. I figure that the folks that ar smoking it in all probability recognize what they're doing quite I do, and we have a tendency to don’t own a smoker. This was positively the case with the ham during this direction. These Baked Ham and Cheese Rollups were created exploitation Boar’s Head SmokeMaster™ Schwarzwald Ham and that i should say, it’s a number of the tastiest delicatessen ham I even have ever eaten! Crafted with the best ingredients and exceptional care, this ham is of course smoke-cured with foreign German beech. In different words, you recognize it's need to be good!
Do you prefer to smoke your own meat? Have any tips that will be helpful for first-timers? be at liberty to comment below! Then go create your terribly own delicious Baked Ham and Cheese Rollups for yourself!
Ingredients
- 1 tube crescent dough sheet
- 3/4 lb. Boar’s Head SmokeMaster™ Black Forest Ham thinly sliced
- 12 slices swiss cheese thinly sliced
- 1/2 cup butter melted {I use salted}
- 1 Tbsp. poppyseeds
- 1 & 1/2 Tbsp. yellow mustard
- 1 Tbsp. dried minced onion
- 1/2 tsp. Worcestershire sauce
Instructions
- Preheat oven to 350ºF and grease a 9x13 inch baking dish with cooking spray.
- Roll out your crescent dough and and press into an approximately 13x18 inch rectangle. Top with ham and cheese.
- Starting on the long side, roll the dough up tightly. Pinch the ends together and place with the seam facing down. Cut into 12 pieces.
- Place your rollups in your baking dish, evenly spaced.
- Meanwhile, in a small bowl, combine the butter, poppyseeds, mustard, onion, and Worcestershire sauce. Pour the sauce evenly over the rollups.
- Bake, uncovered, for 25 minutes until lightly browned.
Recipe From : High Heels and Grills