Rabu, 21 Agustus 2019
Dinner, lunch, or a good appetiser for season. This French Dip Crescents juicy formula could be a winner each time!
We all would like one thing fast and simple to give a contribution the kitchen appliance and revel in from time to time. This simple French Dip Crescents formula with straightforward juicy is simply that! These ar crazy simple to throw along on a busy night, or for a fast appetiser. you'll assemble them from things that ar already in your electric refrigerator, and that they ar delicious! Be ready to observe them fly off of the plate!
Ingredients
- 2 pkg crescent rolls (8 count)
- 1 pound roast beef (deli/ thinly sliced)
- 4 ounces Swiss cheese slices (or provolone)
- Au Jus
- 14 oz beef broth
- 1 dash black pepper
- 1 sprinkle garlic powder
- 1 tsp corn starch
Instructions
- Unroll crescents onto a large cookie sheet.
- On each crescent place a slice of roast beef and a piece of cheese.
- Roll crescents starting from the wide end and ending at the narrow end.
- Bake at 375 degrees for 13-15 minutes, until crescents are a golden color.
- Serve with Au Jus and enjoy!
- Au jus
- Heat all of the ingredients in a small sauce pan over medium high heat whisking well. Bring to a boil and then remove from heat. Serve with crescents and enjoy.
Recipe From : A Few Shortcuts