Easy Cream Cheese Danish

This fast and simple cheese danish starts with factory-made croissant dough, and might be created, begin to end in beneath half-hour. 

From the primary sniff of simple cheese Danish baking, you’ll have AN audience within the room, looking ahead to the treats to be cool enough to sink their teeth into. So easy, right!? simple (Like, extremely simple) ? Easy like treat with factory-made crescent rolls dough. No, I’m conjointly not one to encourage victimisation factory-made pastry, but flaky, buttery pastry isn’t precisely the best or the quickest formula noted to man. therefore if you’re something like American state and looking out for a fast and simple sweet – store bought croissant dough it's.

Also, once you style these, you'll not got to run into a bakehouse and shopping for one, and  you won’t care if they’re authentic cheese danishes or not. They’re smart, amazing, awesome, beautiful, great, incredible, very nice and unbelievable, therefore that’s all that matters. But hey, don’t take it from American state – create this simple cheese danish ASAP !!!

Ingredients

• 2 cans of crescent rolls
• 1 8oz package of cream cheese at room temp.
• 2 Tbsp granulated sugar, divided
• 1 tsp lemon juice
• ¾ tsp vanilla
• 1 tsp sour cream
• Optional: assorted jams and preserves or pie filling (raspberry, cherry, strawberry, apricot, blueberry, lemon, etc)
• Icing:
• 1 cup confectioner's sugar
• 1 tbsp milk
• 1 tbsp softened butter

Instructions

1. Preheat the oven to 350.
2. Unroll the crescent rolls and separate into rectangles of dough using two triangle.
3. Pinch closed the diagonal cut to form one solid sheet of dough. Sprinkle light with sugar.
4. Slice crescent roll dough into 1 inch x 8 inch slices.
5. Gently lift dough slice and twist opposite ends in opposing directions into a loose rope.
6. Spiral the rope around itself to form a loose circle/spiral.
7. Place onto a cookie sheet lined with a baking paper, spacing danishes about 2 inch apart.
8. Press the centers with a finger to make a well for the filling and stretch the sides a bit if it is necessary.
9. In a large bowl, mix together cream cheese, sugar, lemon juice, vanilla extract and sour cream.
10. Add a tablespoon of filling to each roll.
11. Lightly brush dough with melted butter.
12. Bake in preheated oven for 12 to 15 minutes. or until lightly golden brown.
13. In a small bowl, stir together confectioners' sugar, milk and butter.
14. You can use a spoon to drizzle it over the tops of the danish,
15. or you can put it into a small zip-top bag and snip of the corner for an easy "piping bag."
16. Take the danish out of the oven and allow them to cool for 10-15 minutes before icing.
17. Voila! Cream cheese danish without leaving the house or breaking a sweat

Recipe From : Cakescottage.com