Rabu, 31 Juli 2019
Sriracha Pineapple Grilled Chicken instruction - chicken marinated in bbq sauce, mustard, Sriracha, honey and fruit juice. Sweet, smokey and a small indefinite amount bit spicy. therefore good! a lot of nice flavor and super juicy. we have a tendency to doubled the instruction for leftovers.
I'm a giant fan of Sriracha, therefore i am forever attempting to include it into recipes. This Sriracha Pineapple Grilled Chicken is ludicrously sensible. it is not very spicy despite having Sriracha within the marinade. i feel the fruit juice very mellows it out. you'll regulate the Sriracha up or down consistent with your heat tolerance. I forever air on the significant aspect, a lot of to Chicken Legs chagrin. That being aforementioned, he additionally very enjoyed the chicken. I really created him a batch of this chicken to eat whereas i used to be in Belgium. He Greek deity it all and admired it!
This Sriracha Pineapple Grilled Chicken is nice as a main dish or sliced abreast of high of a dish or in an exceedingly hotcake wrap. we have a tendency to area unit huge into hotcake wraps right away. we have a tendency to like hot chicken wraps. I actually have a sandwich press that i exploit to form the wraps. we've got been preparation additional chicken for our wraps. we have a tendency to area unit all addicted!!
Don't forget to pound your chicken breasts to an excellent thickness (pound the hump out) that the chicken cooks equally. you do not need dry chicken!!
INGREDIENTS:
- 1/4 cup BBQ sauce
- 1/4 cup Sriracha
- 1/4 cup honey
- 1/4 cup dijon mustard
- 1/4 cup pineapple juice
- 4 boneless, skinless chicken breasts
INSTRUCTIONS:
- Whisk together BBQ sauce, Sriracha, honey, mustard and pineapple juice.
- Place chicken in a gallon ziplock bag and pour marinade over chicken.
- Refrigerate a few hours to overnight.
- Remove chicken from marinade and grill for approximately 15 minutes, until done.