SLOW COOKER CHICKEN TORTILLA SOUP

Gradual Cooker chook Tortilla Soup (wholesome Crockpot Tortilla Soup) is my absolute favored SOUP recipe for winter! This chook Tortilla Soup is spicy, easy, and delicious. This wholesome chicken Tortilla Soup is loaded with spices, chook, tomatoes, green chiles, corn, and greater! It’s so easy and scrumptious. high-quality bird Tortilla Soup in a gradual Cooker!

This slow Cooker bird Tortilla Soup is one in all my absolute favored recipes i have EVER made. I recognize that’s saying loads, considering that there are heaps of recipes in this website online. however it’s simply so properly. Being capable of make chook tortilla soup in a slow cooker just makes it so much less difficult!

I'm able to’t wait a good way to do this crockpot tortilla soup. It’s filled with so many fantastic substances, and it’s the correct soup that will help you kick off the ones healthy desires! This more healthy sluggish cooker bird tortilla soup recipe continues me on track with my goals of ingesting higher, with out sacrificing flavor. Win win!

I adapted this crockpot soup recipe from one among my favored soups we had at the same time as growing up, so this sluggish cooker fowl tortilla soup simply feels like domestic. I dare say it’s so flavorful, it doesn’t even want cheese. can you accept as true with I simply stated THAT?!

If you’ve been following alongside,  that I’m venerated to be an envoy for old El Paso this year. it's been so fun to get creative with their exceptional products. I took it vintage school this month with this thin gradual Cooker chicken Tortilla Soup. I used their inexperienced Chiles to make it a tad highly spiced, their Taco Seasoning to present it a few more (smooth) flair, and garnished with Crispy Fried Tortilla Strips for some wanted crunch. a lot vintage El Paso to like on this one little recipe!

INGREDIENTS

• 1 onion chopped
• 2 cloves garlic minced
• 1 tablespoon olive oil
• 3 cups low sodium chicken broth
• 1 8 ounce can tomato sauce
• 1 14.5 ounce can fire roasted diced tomatoes (or regular if you prefer less spicy)
• 1 4.5 ounce can Old El Paso green chiles
• 1/4 cup chopped cilantro
• 4 cups cooked and shredded chicken or rotisserie chicken
• 1 1 ounce packed Old El Paso Taco Seasoning
• 1 11 ounce can steamed corn, drained and rinsed

FOR THE TORTILLA STRIPS

• 2 cups canola oil
• 2 8 " Old El Paso Burrito Tortillas
• 1 tablespoon Old El Paso Taco Seasoning

OPTIONAL GARNISHES

• cilantro Old El Paso sliced Jalapenos, low fat sour cream, low fat shredded cheese

INSTRUCTIONS

1. Heat oil over medium/high heat in a medium skillet. Add onion and garlic and cook until translucent, about 3 minutes. I like mine to be a bit under-sauteed, to keep a bit of their crunch.
2. Once sauteed, add the onion and garlic to a slow cooker over high heat. Add in all other ingredients except for tortillas and garnishes. Stir to combine.
3. Heat on high, covered, for 2-3 hours, or on low for 4-5 hours.
4. Before serving, prepare the tortilla crisps:
5. In a small saucepan, heat the canola oil over medium/high heat.
6. Using a pizza cutter, cut each tortilla into 1/2 inch strips.
7. Cook the strips in batches, about 2-4 minutes or until browned. 
8. Using a slotted spoon, remove the strips and allow to drain on a paper towel.
9. While strips are still hot and before they've dried, sprinkle with taco seasoning and salt to taste. Allow to dry completely.
10. When ready to serve the soup, serve garnished with extra cilantro, low fat sour cream, jalapenos, and tortilla strips. Or any of your favorite toppings!
11. Enjoy!

Recipe From : https://www.thecookierookie.com/skinny-slow-cooker-chicken-tortilla-soup/