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Chocolate Chip Cookie Cheesecake Bars
You need to make those delicious Chocolate Chip Cheesecake Bars. they are the best mixture of creamy cheesecake and chocolate chip cookies. once you attempt those Chocolate Chip Cookie Cheesecake bars, you may be hooked!


You have to make those delicious Chocolate Chip Cheesecake Bars. they're the right combination of creamy cheesecake and chocolate chip cookies. i've a amusing and tasty treat for you today. Your family will go crazy over those Chocolate Chip Cheesecake Bars.

If your circle of relatives loves our Chocolate Butterscotch cake mix bars as a good deal as we do, then they will love this recipe. supply this a strive today and that i promise your family will thanks. 🙂 you need to make those scrumptious Chocolate Chip Cheesecake Bars. they're an appropriate aggregate of creamy cheesecake and chocolate chip cookies.

What could be higher than delicious cheesecake or chocolate chip cookies? Chocolate chip cream cheese bars of route! This recipe is a recreation changer and one you will fall in love with. From bake sales to own family dinner, anyone loves when I make these for dessert!





Ingredients

Crust:

  • 2 cup Flour
  • 1/2 tsp Baking Soda
  • 1/2 tsp Salt
  • 2/3 cup softened Butter
  • 1/2 cup Sugar
  • 2/3 cup Brown Sugar
  • 1 Egg
  • 2 tsp Vanilla
  • 2 cup Chocolate Chips

Filling:

  • 8 oz softened Cream Cheese
  • 1/2 cup Sugar
  • 1 Egg
  • 1 tsp Vanilla

Instructions


  1. Preheat oven to 350.
  2. Line a 9x9-inch square baking pan with parchment paper or aluminum foil and spray with nonstick spray.
  3. Whisk together flour, baking soda and salt for crust.
  4. Cream together butter, brown sugar and sugar until fluffy.
  5. Add egg and vanilla and whip to incorporate.
  6. Add flour mixture and mix until incorporated.
  7. Fold in chocolate chips.
  8. Press 2/3 of the mixture into the bottom of the prepared pan to form an even layer.
  9. Combine filling ingredients and beat until blended.
  10. Spread filling over the cookie dough layer and level.
  11. Crumble remaining crust dough over the filling layer.
  12. Bake for 40 minutes, or until cheesecake is set and cookie dough has browned.
  13. Allow to cool completely and chill before slicing.

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