PARMESAN SPINACH GNOCCHI

This smooth parmesan spinach sauce is the precise cheesy accompaniment to smooth, pillowy gnocchi. A awesome, quick gnocchi recipe for smooth weeknight meals!

And while I’m one hundred% a fan of letting the tender, decadent gnocchi shine on its personal with a piece of easy browned butter or a light tomato sauce, every now and then (and i suppose you’ll agree, sweet net buddies) every now and then, you just must cover THAT ISH IN CHEESE. ⬇⬇⬇

And, k, as some distance as cheese sauces pass, this Parmesan Spinach Gnocchi Sauce is actually on the lighter aspect. just a hint of garlic and a piece of parmesan cheese move an extended manner, and the spinach adds some beautiful deep inexperienced colour that allllllllmost makes it to health meals territory.

The high-quality element, even though? Gnocchi chefs riDONKulously speedy, so you will have this pot o’ tacky gnocchi goodness on the table in underneath half-hour. Serve it as a side dish or toss in a few grilled hen, salmon, or shrimp to add a bit of protein and make it a complete meal. Or (ORRRRR) faceplant right into the pot with reckless gnocchi abandon. however, y’understand, as much as you.

INGREDIENTS

• 16 oz. potato gnocchi
• 2 Tbsp. unsalted butter
• 1 clove garlic, minced
• 2 Tbsp. flour
• 1.25 cups milk
• 3 cups fresh spinach, roughly chopped
• salt and pepper to taste
• 1 cup shredded parmesan cheese (if you’re a strict vegetarian, look for parmesan cheese made without rennet)

INSTRUCTIONS

1. Cook the gnocchi according to package directions. Drain, set aside, and return the empty pot to the stove.
2. Melt butter over medium heat.
3. Add garlic to butter and sauté for about a minute until garlic is fragrant.
4. Add flour to butter and whisk to form a roux. Cook for 30 seconds or so to cook out any raw flour taste.
5. Slowly add milk to roux, whisking constantly to break up any lumps. Cook for 2-3 minutes until sauce has just begun to thicken.
6. Stir chopped spinach into sauce and cook 3-5 minutes more until spinach has wilted and sauce has thickened.
7. Add salt and pepper to taste.
8. Remove pot from heat.
9. Add parmesan cheese to sauce and stir to combine.
10. Return cooked gnocchi to sauce and stir to combine. Serve immediately.

Recipe From : https://www.lifeasastrawberry.com/parmesan-spinach-gnocchi/