OLD-FASHIONED VEGETABLE BEEF SOUP

There’s nothing gourmet or fancy approximately this selfmade vegetable red meat soup recipe, that is why i really like it. Tastes like my youth – comforting, hot and full of delicious chunks of red meat and greens.

Don’t be fearful of the usage of frozen veggies! I actually pick them within the recipe … something about the texture. Plus, it’s in order that an awful lot simpler than having to prepare your very own. adding pork broth and water makes a mild tomato base that’s no longer too thick. in case you select a thicker consistency, sub any other can of tomato soup for the water.

This Old-Fashioned Vegetable beef Soup recipe makes a lot, and it’s exceptional to alter the factor quantities based totally on the dimensions of your red meat roast. It’s the ideal gradual cooker soup recipe to freeze in quantities and thaw to reheat later (if you may stand no longer to devour it ). So, next time you’re looking for a comforting meal, provide this homemade vegetable red meat soup recipe a attempt. It’s a own family favorite with a purpose to make it inside the everyday rotation.

INGREDIENTS

• 1 pot roast (about 2 pounds)
• 2 russet potatoes, chopped
• 1 bag frozen seasoning blend (or just chopped onions)
• 1 bag frozen peas
• 1 bag frozen green beans
• 1 bag frozen corn
• 4 large carrots, chopped
• 1 (32 oz) container beef broth
• 2 (10.75 oz) cans tomato soup
• 1 can filled with water
• Salt and pepper, to taste

INSTRUCTIONS

1. Season roast with salt and pepper and place in your slow cooker with half a can of beef broth. Cook on LOW for about 10 hours and shred with two forks.
2. In a very large pot, saute carrots and seasoning mix in 1 tablespoon oil until tender.
3. Add beef, potatoes, remaining veggies, remaining beef broth, tomato soup, water, salt and pepper.
4. Bring to a boil, lower the heat, cover and simmer for about an hour.
5. Add water as desired while it cooks

Recipe From : http://smilesandwich.com/2015/10/03/my-moms-old-fashioned-vegetable-beef-soup/