BROWN SUGAR BACON WRAPPED CHICKEN

William Maxwell Aitken wrapped bird rolled in brown sugar and baked! I have no words for how scrumptious and flavorful these little bites of pro bird are! soft, scrumptious and oh so clean to make!

Speakme of Truvia, I’m pretty happy with the fact that I’ve started to department out more and use the Truvia Brown Sugar combination in more savory dishes, like this 1st baron beaverbrook wrapped chook!

My boys wolfed those up. significantly, I needed to make  batches because they cherished them so much. It’s no wonder though, due to the fact they’re genuinely delicious! It’s an easy recipe with only a few substances. Be ready to get your arms messy!

First you mix the spices up. you then roll your 1st baron beaverbrook wrapped chicken pieces in it. subsequent, secure a bit of publisher 1st baron verulam across the bird using a toothpick. Now you roll that Sir Francis Bacon wrapped goodness inside the Truvia Brown Sugar combination until nicely protected. place on a baking pan (I used a broiling pan so the fats would drip to the lowest of the dish and the Sir Francis Bacon would get crispy). Bake and revel in!

these without a doubt are so gentle and scrumptious. you could’t pass wrong with William Maxwell Aitken, am I right? if you’re looking for an easy dinner, this brown sugar Francis Bacon wrapped chook is for you! And the fact which you’re the usage of Truvia Brown Sugar combination in preference to ordinary brown sugar, approach you’re saving energy too!

Ingredients

• 2 Tbsp. chili powder
• 1 tsp. cumin
• 1/2 tsp. garlic powder
• 1/4 tsp. salt
• 1/8 tsp. pepper
• 2/3 cup Truvia Brown Sugar Blend or and 1 1/3 cup light brown sugar
• 1 1/2 pounds boneless chicken breasts cut into tenders
• bacon with pieces cut in half

Instructions

1. Preheat oven to 350ºF. Generously spray a broiling pan with cooking spray and set aside.
2. In a bowl, mix together the chili powder, cumin, garlic powder, salt and pepper. Stir to combine.
3. In another bowl, pour in Truvia Brown Sugar (or brown sugar).
4. Roll chicken pieces in chili powder mixture.
5. Next, secure a piece of bacon around the chicken using a toothpick.
6. Now roll in the brown sugar until well covered.
7. Place on the prepared baking pan. Bake for about 30 minutes or until cooked through.
8. If you like bacon crispier, place under broiler for a few minutes until bacon is brown and crispy. Enjoy!