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Oatmeal Applesauce Muffins
If you would like a fast breakfast choice for busy mornings, strive Applesauce Oatmeal Muffins. they're wet and delicious whereas being straightforward and budget friendly. I actually have another delicious gem formula for you to try! If you liked our Double Chocolate muffins, then you may love this formula.


These Oatmeal Applesauce Muffins aren't too serious for the morning, however they're jam-packed with flavor and have simply the correct quantity of sweetness. Our entire family loves them and also the children go crazy over them. you're aiming to love them too! does one wish to understand what’s even better? you most likely have all of the ingredients you would like sitting in your storage room (and fridge).

Try these Oatmeal Applesauce Muffins and that i am assured you may love that. Take them to figure or faculty and other people is also affected by your baking prowess! 😉 nobody can guess however straightforward and straightforward they're to create. we have a tendency to won’t tell. 🙂

I love creating muffins reception, as a result of they're a pleasant cash saver. Muffins within the store ar dearly-won and that they simply don’t style as nice as homespun. If you wish to essentially save on time, create a great deal so freeze them. That means you'll simply pull out the quantity you would like. I thaw and warmth them up within the microwave in barely a second. this can be therefore convenient throughout busy mornings once everyone seems to be making an attempt to induce out the door for varsity and work.

It extremely isn't any additional work to create a double batch for the deep-freeze. The time they're going to prevent within the long haul create it worthwhile. you'll even create these for brunch or parties and that they would be therefore delicious and stinting. everybody can love these muffins.




Ingredients


  • 1 1/2 cup oats (I used quick oats)
  • 1 1/4 cup flour
  • 1/2 cup brown sugar (firmly packed)
  • 1 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 cup applesauce
  • 1/2 cup milk
  • 3 tablespoons oil (I used canola)
  • 1/2 teaspoon vanilla extract
  • 1 egg

Streusel Topping:

  • 2 tablespoons butter or margarine (NOT softened)
  • 1/2 cup oats
  • 2 tablespoons brown sugar
  • 1/2 teaspoon cinnamon

Instructions


  1. Preheat oven to 400F. Spray muffin liners with non-stick cooking spray.
  2. Make streusel topping first: mix oats, brown sugar and cinnamon together. Once combined, cut in butter. I use 2 butter knives and literally "cut" the butter into the mixture. When you are done your streusel should resemble small crumbles.
  3. For the muffins, mix together dry ingredients: oats through salt.
  4. Slowly mix in applesauce, milk, oil, vanilla and egg. Stir until well combined.
  5. Use a large baking scoop to fill prepared muffin cups 3/4 full.
  6. Spring a generous amount of streusel on the top of each muffin.
  7. Bake at 400F for 15 to 18 minutes or until cooked through.

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