Sabtu, 20 Juli 2019
Sweet and tangy frozen mango margaritas are served with a chili lime salt rimmed glass for a highly spiced kick. every sip is nice, sour, highly spiced and salty!
A couple weeks in the past I shared a piece approximately my go to to Ensenada, Mexico all through my 4 day culinary cruise with Princess Cruise strains. there has been no way I could go away you striking without sharing the first-class ever frozen mango recipe you ever will make.
You see, when we toured Monte Xanic vineyard our excursion manual drove us returned to downtown Ensenada for crispy fish tacos and fresh fruit margaritas.
Fresh fruit margaritas you are saying? My mind changed into blown. I suggest of path i've heard of fresh fruit margaritas however there may be simply something about being in Mexico and sipping on a chilly, frothy margarita made with ripe and juicy mangos. My thoughts changed into officially blown.
The other secret? properly tequila. White tequila, to be actual. Our tour guide turned into very particular approximately this tip! Throw away the cheap stuff and spend money on a nice, easy tequila. I passed off to use this horny bottle of Altos but use whatever fits your budget as long as you stick with white or silver.
INGREDIENTS
- 1/2 tsp chili lime salt to rim glass
- 4 cups cubed mango fresh or frozen
- 2/3 cup white tequila
- 1/2 cup simple syrup - at room temperature see below
- 1 orange juiced
- 2 limes juices
- 4 cups ice
SIMPLE SYRUP
- 1/2 cup water
- 1/4 cup sugar
INSTRUCTIONS
- Dip the rim of each glass in water or rub a lime wedge around the edge to moisten. Pour chili lime salt into a small plate and dip each glass to line rim; set aside.
- Place all remaining ingredients in a high speed blender and puree until smooth.
- Divide margaritas between glasses and serve with extra lime wedges if you wish