Senin, 15 Juli 2019
Candy caramelized grilled pineapple with cinnamon sugar is a healthful, fat-unfastened dessert that is fast and easy to make. This easy dessert is often served in Brazilian Steakhouses however you may make it at domestic.
Grilled pineapple will no longer burn your mouth, devour as a good deal as you want. when you have ever been to a Brazilian Steakhouse, you have likely visible the grilled pineapple on their rotisserie. it's miles a commonplace taste aggregate in Brazilian cuisine.
Whilst we see it in Brazilian Churrascaria eating places, the pineapple is continually complete. They placed the complete pineapple on a large rotisserie skewer and sprinkle it with a cinnamon sugar combination. After the out of doors of the pineapple gets well grilled, they slice chunks onto your plate then sprinkle extra sugar mixture on the pineapple and put it returned over the hearth.
It’s a pretty fantastic display so make sure you store room for the pineapple if you ever go to a Brazilian Churrascaria. however you don’t should visit a restaurant to have yummy caramelized grilled pineapple. It is straightforward to make at home and it makes a wholesome dessert.
INGREDIENTS
- 1 pineapple
- 1/2 cup brown sugar
- 1 tablespoon cinnamon
INSTRUCTIONS
- Get the grill ready. Coat the grill with cooking spray and pre-heat to medium heat. (or pre-heat an indoor grilling pan).
- Slice the top and bottom off of the pineapple then trim off the outer skin, cut out any brown “eyes” and slice it into spears. (You do not have to remove the center core if you don’t want to, the core will get soft and sweet when it grills and you can eat it.)
- Combine the brown sugar and cinnamon in a bowl then sprinkle it on the pineapple spears.
- Grill for 4 to 5 minutes on each side or until golden brown and caramelized