French Toast Sausage Roll Ups

Smooth to make and amusing to eat, these French Toast Sausage Roll-americaare constantly popular with my own family. A yummy twist on traditional french toast. 

A pyramid of six french toasts and sausage roll-u.s.a.on a white plate with a aspect of syrup. 

I’m craving all the carbs these days–specially in relation to breakfast foods. traditional French Toast has constantly been one of my preferred breakfasts and those French Toast Sausage Roll-u.s.are a amusing little twist to an vintage favorite.

but simply, what’s no longer to like? scrumptious cinnamon dipped french toast with a yummy sausage rolled up in the middle. Dip them on your favorite syrup! And in case you experience like making a massive batch you can always freeze the leftovers for a fast clutch-and-pass breakfast on your children.

Ingredients

• 10 slices sandwich bread s (white or wheat)
• 10 fully cooked sausage links
• 3 large eggs
• 1/2 cup milk
• 3 Tablespoons granulated sugar
• 1/2 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1 Tablespoon all-purpose flour

Instructions

1. Slice crust off of bread. Use a rolling pin or your hands to flatten the bread. 
2. Place a sausage link on the front edge of the bread and roll up tightly like a taquito. 
3. Preheat griddle or skillet over medium heat. Grease well with butter.
4. To a shallow dish add the eggs, milk, sugar, cinnamon, vanilla, and flour.
5. Dip sausage roll ups into the egg mixture, rolling gently to coat all sides, and place on hot griddle. 
6. Cook for a few minutes, turning gently as you go, until golden brown on all sides. Serve warm, served with syrup.

Recipe From : https://tastesbetterfromscratch.com/french-toast-sausage-roll-ups/