Selasa, 16 Juli 2019
Not very long ago, I obtained a scrumptious Blueberry Bramble Bake Recipe from a chum. even as it pairs wonderfully with a big domestic-cooked breakfast or brunch, it might definitely work for any time of day! As we love having breakfast for lunch and supper on occasion too. It’s so clean and scrumptious. And since it has sparkling blueberries, i really like to don't forget it a bit healthful too!
At the same time as I do enjoy baking and cooking for my family, I’m a massive fan of simple recipes that come to be tasting like I spent a whole lot of time on it. So i like that i can put this recipe together rapid and use very few dishes inside the procedure. The meals processor attachment on my Ninja IntelliSense Kitchen system is once more my fine buddy, despite the fact that now not required for this recipe.
Ingredients
- 6 Large Croissants
- 1 Pint Fresh Blueberries
- 8 Ounces Cream Cheese, Softened
- 1⅓ Cups Sugar
- 4 Eggs
- 3 Teaspoons Vanilla
- 1 Pint Whipping Cream
Instructions
- Grease a 9x13 pan.
- Cut up the croissants into bite size pieces and layer evenly in your pan. Set aside.
- In a food processor if you have one, add cream cheese, sugar, eggs, vanilla, and whipping cream. Combine on low for 5 minutes. (You can also use hand beaters or a stand mixer if you don't have a food processor.)
- Pour mixture over blueberries and croissants.
- Set aside and let soak for 20-30 minutes.
- Preheat oven to 350 degrees.
- Bake for about 45 minutes or till lightly browned and the center is set.
- Let stand for 10 minutes.
- Sprinkle with powdered sugar.
- Serve.