PALEO LEMON BLUEBERRY CAKE

Paleo Lemon Blueberry Cake is the correct spring and summer time cake recipe. It’s bright, lemony and protected in a heaping quantity of clean blueberries. made from a mix of almond flour, tapioca flour and coconut flour plus a terrific quantity of fresh lemon juice, that is a paleo cake recipe that’s sure to be a crowd pleaser.

I’ve been trying to make a lemon blueberry cake for ages. There’s simply something about the mixture of lemon and blueberries that’s deliciously sweet and places a smile for your face. It’s all of the goodness of spring and summer rolled up right into a cake and it’s ideal for Sunday brunch, afternoon tea and mom’s Day.

however as you likely understand, paleo baking is not with out nuance. The ratio of the flours, moist components and sweetener has to be just ideal for the right texture. in case you accompanied the behind-the-scenes on my Instagram, you realize that I attempted this cake 4 instances (and made lots of little tweaks).

components

Dry substances

• 2 1/2 cups almond flour
• 3/4 cup tapioca flour
• 1/three cup coconut flour
• 2 tsp baking soda
• half of tsp salt
• 2 cups blueberries

wet ingredients

• 3 eggs
• 3 lemons, juiced and zested (equals 3/four cup juice and 3 tbsp zest)
• 2/3 cup maple syrup
• 1/2 tbsp apple cider vinegar
• 1/four cup coconut oil
• 2 tsp vanilla e

INSTRUCTIONS

1. Pre-warmness oven to 350° F (one hundred seventy five° C).
2. Grease the bottom and aspects of a 9-inch springform pan with coconut oil or ghee. you may additionally line the lowest of the springform pan with parchment paper for easy removal.
3. integrate all dry elements (minus the blueberries) in a massive bowl and stir.
4. combine all moist substances in a bowl.
5. Pour the wet ingredients into the dry ingredients and mix with a hand-mixer on medium-excessive speed for about 30 seconds or till combined.
6. Pour half of the batter into the springform pan and add half of cup of the blueberries. Pour the last batter and add the rest of the blueberries on top of the batter.
7. Bake within the oven for 55-60 min. The batter will remain mild colored on pinnacle, so use a toothpick to make sure the center is cooked thru. xtract