The excellent Banana Nut Bread Recipe is moist, sweet and flavorful on every occasion! if you have spotty bananas lying around, this recipe is for you.
I’m sharing the fine Banana Nut Bread Recipe today due to the fact I select banana bread with nuts. a few humans are banana bread purists and others pick chocolate chips, however i am in the nut category (although if I’m being sincere, I’ve by no means met a banana bread I didn’t like).
now not handiest is this a easy recipe to throw collectively in a pinch, however it’s gently candy, actually wet and also you possibly already have ninety nine% of the element handy already. i love recipes like that. except the conventional bread making substances like flour, sugar, butter, oil, vanilla, this bread recipe requires:
Ingredients :
- 1/4 cup salted butter softened
- 1/4 cup canola oil
- 1 cup granulated sugar
- 2 whole bananas mashed
- 2 large eggs at room temperature
- 1 teaspoon vanilla
- 1 1/2 cups all purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup buttermilk
- 3/4 cup walnuts chopped
Instructions :
- Preheat oven to 325 degrees. Grease light colored loaf pan (8 1/2" x 4 1/2" x 2 3/4” high) with non-stick cooking spray and set aside.
- In a large bowl, mix oil, butter, and sugar until well combined. Stir in eggs, vanilla, and banana until smooth.
- Gently stir in dry ingredients and buttermilk until a uniform batter has formed. Scrape sides to ensure no lumps are present. Stir in 1/2 cup walnuts. Pour into prepared pan and top with remaining 1/4 cup chopped nuts.
- Bake for 50 to 60 minutes in the lower half of the oven or until completely baked. Remove from oven and cool at least 15 minutes before removing from pan. Slice and serve.