Jumat, 10 Mei 2019
A comforting and simple recipe for Banana Bread truffles that deplete those more ripe bananas we all have on our counters. a dash of vanilla and sour cream are what preserve these muffins extra tasty and wet!
Now that I’m a mom, I find myself inside the same dilemma. continually left with bananas. in place of the plethora of banana desserts or easy smoothies you have a tendency to consider first, I’ve advanced this recipe for Banana Bread muffins this is decrease on sugar and a little more wholesome than any dessert. simplest 6 tablespoons of oil in this complete recipe!
Ingredients :
- 6 tablespoons vegetable oil
- 3/4 cup granulated sugar
- 1 whole egg
- 3/4 teaspoon vanilla extract
- 2 whole ripe bananas mashed
- 1/4 cup sour cream or plain greek yogurt
- 1 1/4 cups all purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
Instructions :
- Preheat oven to 350 degrees. Line 14 muffin cups with paper liners and set aside.
- In a large bowl, stir oil, sugar, egg and vanilla together until well combined. Stir in mashed banana and sour cream.
- In a small bowl, whisk together flour, baking powder, baking soda and salt. Pour dry ingredients into wet and stir until just combined.
- Scoop batter into prepared muffin tins until filled 2/3 of the way. Bake 18-20 minutes or until a toothpick comes out clean.
- Enjoy warm or at room temperature.