Jumat, 03 Mei 2019
Calling all the breakfast fans out there! you are in for a treat! i am going to reveal you a way to make the high-quality ever cinnamon roll pancakes! these mild and fluffy pancakes are irresistible, and are tremendous! experience them for breakfast for the duration of the vacations, or any time which you want scrumptious homemade golden pancakes loaded with cinnamon taste, and topped with the maximum delicious cream cheese icing!
Calling all the breakfast fanatics available! you're in for a deal with! i am going to show you the way to make the nice ever cinnamon roll pancakes! these light and fluffy pancakes are impossible to resist, and are excellent! experience them for breakfast all through the vacations, or any time that you want delicious homemade golden pancakes loaded with cinnamon taste, and topped with the maximum delicious cream cheese icing!
Ingredients :
Cinnamon Filling:
- 4 tbsp melted unsalted butter
- 1/2 cup light brown sugar
- 1/2 tbsp ground cinnamon
Cream Cheese Glaze:
- 4 tbsp melted unsalted butter
- 2 oz softened cream cheese
- 3/4 cup powdered sugar
- 1 tsp vanilla extract
Pancakes:
- 1 cup all purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 1 large egg
- 1 tbsp vegetable oil
Instructions :
- Start by making the cinnamon filling:
- Combine brown sugar, melted butter, and cinnamon in a medium-size bowl. If you have a piping bag, go ahead and transfer the filling to one fitted with a small tip. Otherwise, spoon the filling to one corner of a sealable bag and set aside.
- For the glaze:
- Whisk together the melted butter, cream cheese, vanilla, and powdered sugar.
- Pancakes:
- Combine flour, baking powder, and salt. Then whisk in the milk, egg, and oil.
- Heat skillet to medium-low.
- Once preheated, spray with non-stick spray.
- Add about ½ cup of the batter to the skillet.
- Wait until bubbles start to form, then create a swirl pattern with the cinnamon filling (Don't swirl it close to the edge or it will be a mess.).
- Flip the pancake over with a spatula, and continue cooking for an additional 1-2 minutes until golden brown.
- Warm the glaze if needed and drizzle over pancakes, and serve hot!
- Enjoy!