Cinnamon Nutmeg Oatmeal Muffins

Cinnamon Nutmeg Oatmeal muffins are ideal breakfast, dessert, or perfect snack. splendid for kids, meal-to-go, or to bring to a party or gatherings! these truffles are full of taste, wonderfully tender and moist in the facilities and with crunchy tops! once I lead them to, the complete house smells delicious!

those truffles are loaded with healthy things, like oats (contain fiber, protein, iron and zinc, which is awesome for the immune machine), whole wheat flour and eggs. i take advantage of rice milk, but you may use another milk up in your flavor. additionally, if you decide on “dairy-free”, switch the butter with melted coconut oil.

The Cinnamon Nutmeg Oatmeal cakes recipe yields 24 cakes, but if that appears too much, halve the recipe. i'm usually creating a quantity of 24. apart from the reality that my own family can eat them in a day, those cakes might be properly saved at the counter on room temperature 1-2 days, in the refrigerator (in an hermetic container) for 5-6 days, and in the freezer for up to 3 months. So, never is “an excessive amount of” of these!

INGREDIENTS :

• 2 cups rolled oats
• 2 cups rice milk (or any other)
• 2 cups whole wheat pastry flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• 2 teaspoons cinnamon
• 1 teaspoon nutmeg
• 1 cup unsalted butter, softened
• 1 cup light brown sugar
• 2 eggs

INSTRUCTIONS :

1. In a large bowl stir together oats and rice milk, and allow to sit for 30 minutes.
2. Prepare muffin baking pan with paper liners and preheat oven to 400 degrees F.
3. In a medium bowl whisk together dry ingredients-flour, baking powder, salt, cinnamon and nutmeg.
4. When the oats softened, place oat/milk mixture in a large bowl, add brown sugar and eggs. Mix in butter.
5. Mix in flour mixture into the oat mixture.
6. Using a small ice cream scoop (or spoon) divide batter among 24 muffin cups.
7. Bake for 15-18 minutes, until tops of muffins, become golden brown and the toothpick comes out clean. Let muffins cool a few minutes in the pan before moving them to a cooling rack.