SLOW COOKED TENDER LONDON BROIL

gradual Cooked gentle London Broil – This London broil recipe is splendid scrumptious. it's far barely candy with heaps of flavor and melts for your mouth. 

i like cooking London broil low and gradual due to the fact that's what makes the meat smooth and scrumptious as this cut of meat may be hard. I served mine over mashed potatoes with green onions on pinnacle however you could serve it with rice or steamed vegetables!

Ingredients :

• 1.5 lb. London Broil
• 2 tbsp ketchup
• 1 tbsp red wine vinegar
• 2 cloves garlic minced
• 2 tbsp brown sugar
• 1/2 tbsp Worcestershire sauce
• 3/4 cup beef broth
• 1 small onion cut into 1 inch chunks
• 2 tbsp butter
• 1 tbsp olive oil
• 1/4 tsp salt
• 1/4 tsp pepper

Instructions :

1. Preheat oven to 250 degrees.
2. Salt and pepper all sides of the London broil.
3. Combine red wine vinegar, ketchup, brown sugar, garlic, Worcestershire, and beef broth in a small bowl and set aside.
4. Heat a dutch oven over high heat and add butter and olive oil. Once the dutch oven is extremely hot, carefully add the London broil and sear on all sides.
5. Remove dutch oven from heat. Add onions and pour sauce over the London broil. Cover and place in the oven for 2.5 hours.
6. Remove from oven and check on the meat, it should be very tender and easy pull apart with fork. If not, cover and cook for an additional 30 minutes or so.
7. When ready, serve with mashed potatoes, steamed rice or veggies.