all of us wishes some brief and easy dinners up their sleeves. these chook tostadas are the correct recipe to feature for your dinner night time rotation. scrumptious, filling, and full of protein, you gained’t agree with how fast you may get this meal to the table!
these days’s recipe for chicken tostadas makes use of my preferred hen marinade which is short, smooth and scrumptious! What extra should you ask for you?This recipe is one of those weeknight dinner ideas that you'll make again and again once more. not only does it work flawlessly with my preferred fowl marinade but it is a great way to use any leftover meat you have on hand. it's also a super meatless meal too. instead of adding meat, simply upload a few sautéed or grilled greens.
the secret to nowadays’s recipe is “within the sauce” or rather in the marinade. Marinaded bird can be used for all styles of matters. you can just grill the fowl and serve with rice or potatoes. you could dice it up and put it on a few skewers with a few favored greens for shiskabob. it's also exceptional diced up and made into tacos, enchiladas or burritos.
Ingredients
Tostadas
- 8 Tostada Shells
- 2 cups cooked, diced marinated chicken or other meat
- 1 1/2 cup cheddar cheese grated
- 1 1/2 cup refried beans
- 2 cups lettuce chopped
- 1 cup pico or salsa
- 1 avocado diced
Instructions
- Sprinkle tostada shells with grated cheese and place under broiler until cheese is melted.
- Add a layer of refried beans to tostada.
- Add cooked, chopped chicken or other meat
- Top with lettuce, pico, avocado and additional grated cheese if desired.