Rabu, 15 Mei 2019
Chocolate Pot de Creme looks fancy, tastes delicious and is so smooth to make!
I enjoyed my first pot de creme during a journey to France several years in the past. every time I make it at domestic it takes me lower back to the first-rate trip. They love their pot de creme in France and you can even purchase it within the refrigerated segment of the grocery keep there.
I carried home these lovely French yogurt bins in my suitcase and that they had been the perfect aspect to serve my pot de creme in however you may use any small dish or ramekin. i like making it for dinner visitors as it continually receives plenty of oohs and ahhs and how lovable is that after I bring it out after which when they take a chew I listen, yum, delicious, so proper!
I live serving man or woman size cakes, it makes it more amusing to devour and it feels a little more unique. Pot de creme is the right dessert to make while you need to affect your guests or make something a laugh for the own family. it's also the precise Valentine dessert. The first-class component though is how smooth it is to make and you could make it in advance of time and just keep it within the refrigerator till you're equipped to serve it. best for a night meal! A sprinkle of shaved chocolate on top is one way to complete it off.
Ingredients
- 1 1/4 cups heavy whipping cream
- 1 1/4 cups half and half
- 1 cup semi sweet or bittersweet chocolate chips
- 6 egg yolks
- 1/3 cup sugar
- 1 tsp vanilla
- pinch salt
Instructions
- Preheat oven to 300 degrees F.
- Bring milks to a simmer in a sauce pan over medium heat. Remove from heat and add chocolate. Allow to sit for a minute to allow chocolate to melt. Stir until smooth.
- Mix together egg yolks and sugar. Whisk into chocolate mixture.
- Strain the mixture to remove any pieces of egg that may still be there.
- Pour mixture evenly into cups (1/2 - 3/4 cup size) Cover with foil. Place cups into a baking pan that is filled with enough hot water to come half up on the cups of chocolate.
- Bake until custard is set but still have a little movement when gently shaken. About 30-40 minutes depending on container size.
- Refrigerate at least 3 hours. Can be made the day ahead. Cover and keep chilled until ready to serve.