Strawberry Shortcake Kabobs

This strawberry Shortcake kabobs are your ticket to becoming a backyard-barbecue legend, ideal for 4th of July every other time you get the hankering to paste shortcake cubes and fruit on a skewer, drizzle with white chocolate and devour your self unwell. enter the strawberry Shortcake kebab!

photo this.

you have been tasked with bringing one of the simplest viable dishes to your friends’ picnic: fruit. I recognize, seems like not anything unique. But, whilst you arrive waving with strawberry and shortcake cubes on skewer in one hand, and Strawberry Shortcake kabobs plate in different, the adults are wowed. The kids are overjoyed and immediately start scarfing fruit in place of chips and mini cupcakes. this will feed a large crowd, but no dessert plates to clean.

Ingredients :

• 2 boxes strawberries
• 1 box of white cake mix
• 3/4 cup of Greek vanilla yogurt
• 2 egg whites
• 1 1/3 cups of water
• 1 bag of white chocolate chips
• Skewers

Instructions :

1. Combine the cake mix, greek yogurt, egg whites and water in a bowl.
2. Mix until smooth and pour into a greased cake pan or dish. (9x13)
3. Bake at 350 for 20-25min until toothpick comes out clean or according to directions on the box.
4. Cut stems off of strawberries and halve them if need to in order to create uniform sizes.
5. Cut shortcake into 2-inch cubes.
6. Take skewer and alternate strawberries and shortcake cubes. (I like to do three or four of each per stick).
7. In a glass bowl melt chocolate in the microwave for about two minutes stirring every every 30 seconds.
8. Once fully melted, insert it into a large plastic bag and cut off the corner tip.
9. Drizzle all over kabobs and place in fridge to set.