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Italian Shrimp Pasta
that is a proper Italian Shrimp Pasta recipe, the actual manner Italian domestic chefs and cooks make shrimp pasta. The pasta is sparkling, healthy, with an certainly mouthwatering selfmade tomato sauce. it's first-class served with a crusty skillet garlic bread or other side dishes in Italian recipes.


i have simply come lower back from Italy, touring from Milan to Lake Como, onto the Ligurian coast and Cinque Terre. It changed into an exceptional journey and delicious however. each day I indulged in diverse kinds of pasta and mouthwatering Italian cuisine.

Ingredients :
  • 4 oz spaghetti pasta
  • 2 tablespoons extra virgin olive oil
  • 3 cloves garlic, finely minced
  • 4 oz Campari tomatoes, cut into thin wedges
  • 1/4 cup chicken broth
  • 1/2 teaspoon chicken bouillon
  • 4 oz peeled and deveined shrimp or jumbo prawn, butterflied
  • 3/4 teaspoon salt or more to taste
  • freshly ground black pepper
  • 1 teaspoon chopped Italian parsley


Instructions :
  1. Bring a pot of salted water to boil. Cook the spaghetti al dente, according to package instruction. 
  2. In a skillet or pan on medium-low heat, add the extra virgin olive oil. Saute the garlic until sizzling but not browned. Add the tomatoes, chicken broth and chicken bouillon. As soon as it bubbles, add the shrimp. Cook and stir until the shrimps are cooked and the tomatoes break down. 
  3. Add the spaghetti, salt and generous dose of freshly ground black pepper. Stir to combine well. Turn off the heat. 
  4. Top the Shrimp Pasta with chopped Italian parsley and serve immediately. 


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