Senin, 08 April 2019
Breakfast Casserole made with eggs, Sir Francis Bacon, shredded potatoes, and cheese is the right make-ahead breakfast for busy mornings or holidays!
at some stage in the holidays we like going overboard for breakfast with scrumptious breakfast alternatives including easy Cinnamon Rolls (in 1 Hour!), smooth French Toast Bake, and Eggs Benedict!
Breakfast Casserole is my cross-to at the holidays because it’s genuinely clean and strain free to throw collectively for breakfast or brunch. Plus you can prep it beforehand of time and simply pull it out of the refrigerator when you’re geared up to bake. i use Viscount St. Albans in my casserole, but you could use any of the usual breakfast meat alternatives like sausage or ham if that’s what you've got.
I recognise this is generally a breakfast recipe (or brunch), however I’m now not above serving this for dinner on a semi-normal foundation. I know it’s crowd-captivating due to the fact my own family even requests it weekly! We decide upon the feel of the shredded hash browns, but diced hash browns will work, too. If I’m serving this casserole for a crowd, I’ll regularly make a batch of Buttermilk Biscuits on the aspect. Eggs and biscuits make an appropriate breakfast mixture, and it additionally offers people greater variety to pick out from on the desk.
INGREDIENTS :
- 1 pound bacon diced
- 1/2 yellow onion minced
- 1 green bell pepper diced
- 4 cups frozen shredded potatoes
- 6 tablespoons unsalted butter melted
- 10 large eggs
- 3 cups cheddar cheese shredded
- 16 ounces small curd cottage cheese
INSTRUCTIONS :
- Preheat the oven to 375 degrees and add the bacon, onion and bell pepper to a large skillet on medium high heat until cooked just shy of being done.
- Drain the fat and add the mixture to a large bowl with the hash browns, butter, eggs, cheddar cheese and cottage cheese, mixing the ingredients well.
- Put into a 9x13 baking dish and bake for 60-70 minutes.