Slow Cooker Sausage, Potato and Cabbage

Slow Cooker Sausage, Potato and Cabbage

I’ve been wanting to make a sluggish cooker dish like this for a long term and that i’m so glad that I subsequently got round to it. I looked on Pinterest to look if there have been any comparable recipes and didn’t discover a whole lot.

I had by no means cooked sausage or cabbage within the gradual cooker earlier than so I wasn’t sure how they would turn out. The cabbage did virtually nicely and held up to the lengthy, sluggish cooking, but it’s little greater limp than after I cook dinner it in a skillet. The sausage did nicely too, however it does lose some of the flavor whilst you prepare dinner all of it day. in case you want extra taste then i would advocate browning the sausage in a saucepan then adding it in with the greens simply earlier than serving.

I without a doubt love the tangy bite that this dish has because it goes nicely with the sausage and greens. It’s nearly like a tangy German Potato Salad with some extras to make it a whole meal. This recipe makes loads so plan on having leftovers if you have a small family. revel in! Slow Cooker Sausage, Potato and Cabbage

Ingredients :

• 1 head cabbage, diced
• 2-3 potatoes, peeled and diced
• 1 onion, diced
• 2 cups carrots, diced
• 14 oz - Kielbasa Sausage, sliced
• 1 cup chicken broth
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 2 tbsp vinegar
• 2 tbsp mustard
• salt & pepper to taste

Instructions :

1. Add vegetables and sausage to slow cooker.
2. In separate bowl mix chicken broth, garlic powder, onion powder, vinegar and mustard.
3. Pour mixture over vegetables.
4. Salt and pepper to taste.
5. Cook on low 6-8 hours or until potatoes and carrots are tender.