GLAZED PORK CHOPS

GLAZED PORK CHOPS

Beef chops get a horrific rap because maximum red meat chop recipes bring about dry, hard, hockey-percent-like pieces of meat that no one receives enthusiastic about. but these Glazed red meat Chops are unique. They’re gentle, juicy, and executed in only a few mins, which makes them best for weeknight dinners. What’s the name of the game? Cooking rapid and coating the red meat chops in a smoky, spicy, sugar glaze, which facilitates keep in the moisture. so that you can forestall looking. You’ve observed the final beef chop recipe you’ll want!

goes first rate with: Skillet Potatoes and inexperienced Beans, Smoky Roasted candy Potatoes, Nature’s sweet, Apple Dijon Kale Salad

For these glazed red meat chops, I made a fundamental rub out of brown sugar, garlic, paprika, cayenne, black pepper, and a little salt for exact degree. This rub is exquisite smooth, complete of flavor, and naturally creates a sticky sweet glaze in the pan. This first-rate rub works similarly as properly on bird!

I find this recipe works excellent with center reduce boneless red meat chops that are between half of to one-inch thick. skinny cut pork chops will cook dinner too speedy and could probably dry out. Bone-in beef chops take much longer to cook dinner, and the glaze may additionally burn by the time the chops prepare dinner through. So, stick to center reduce boneless for pleasant effects!

these juicy Glazed pork Chops are sweet, salty, and a bit highly spiced. The sugar glaze helps keep the chops moist and tender!

INGREDIENTS :

• 1/4 cup brown sugar ($0.12)
• 1/2 tsp cayenne powder ($0.05)
• 1/2 tsp garlic powder ($0.05)
• 1/2 tsp paprika ($0.05)
• 1/2 tsp salt ($0.05)
• 1/4 tsp black pepper ($0.05)
• 2 Tbsp olive oil ($0.32)
• 4 thick cut boneless pork chops ($5.97)

INSTRUCTIONS :

1. Preheat the oven to 350ºF. In a small bowl, combine the brown sugar, cayenne pepper, garlic powder, paprika, salt, and black pepper.
2. Remove the pork chops from their package and rub the seasoning mixture over all sides of each chop. The moisture from the meat will help the seasoning to adhere to the surface.
3. Heat olive oil in a large, oven­-safe skillet over a medium flame. When the oil begins to shimmer, add the pork chops. Cook the chops for about 5 minutes on each side, until nicely browned.
4. If your chops are greater than one-inch thick, transfer the skillet to the preheated oven for another 5­-10 minutes to finish cooking. Test the chops with a meat thermometer to make sure the internal temperature has reached 145ºF. Cook longer if needed.
5. Dredge the chops through the thick sauce in the bottom of the pan just before serving.