LOADED BAKED POTATO CASSEROLE RECIPE

LOADED BAKED POTATO CASSEROLE RECIPE

Loaded baked potato casserole is clearly scrumptious consolation food. Made with real cheese, actual potatoes and actual Viscount St. Albans, it’s the closing own family favored facet dish. there is a lovely region in northern Utah packed with farms, real cowboys and high-quality mountain surroundings. That’s the inspiration for Cache Valley Creamery, famous for making clean dairy products considering the fact that 1937! today their merchandise are bought in stores in Utah and surrounding states. i am happy to be partnering with Cache Valley Creamery for this weblog post.

if you run into me on the grocery store, possibilities are i'm able to have a huge block of Cache Valley Creamery cheddar cheese in my buying cart. My own family eats this cheese quite a whole lot every day sliced and in recipes like my Loaded Baked Potato Casserole. Loaded Baked Potato Casserole is one of my favored dishes. i take advantage of lots of actual Cache Valley Creamery Cheddar Cheese, real potatoes and actual 1st baron beaverbrook, so it could effortlessly be the principle meal or served as a hearty facet dish. either manner, everybody loves to consume it.

Ingredients :

• 4 lbs Red Potatoes, cut into quarters
• 1/4  cup Butter (Softened)
• 1/4  cup  Milk
• 1/2 cup Sour Cream
• 1 tsp Better Than Buillon Chicken Base
• 1 tsp Salt
• 1/2 tsp Pepper
• 1/2 tsp Garlic Salt
• 1/2 tsp Garlic Powder
• 2 cups Cache Valley Creamery Cheddar Cheese, Freshly grated (Divided)
• 15 slices Bacon, cooked and crumbled (Divided)
• 3 Green Onions, chopped

Instructions :

1. Boil potatoes in a large pot of water for about 25 minutes or until tender. Drain well and return potatoes to the pot. Mash the potatoes with a potato masher.
2. Preheat oven to 350 degrees F. Spray a 13x9 inch baking dish with nonstick cooking spray and set aside.
3. Add sour cream, butter, milk, salt, pepper, bouillon chicken base, garlic salt and garlic powder to the mashed potatoes. Mix well with a mixer or large spoon.
4. Stir in 1 cup of freshly grated Cheddar Cheese and 2/3 of the crumbled bacon.
5. Place the potato casserole mixture in an even layer in the prepared baking dish. Bake in oven for 25 minutes.
6. Remove from oven and evenly sprinkle the top of the casserole with a cup of grated Cheddar Cheese and the remaining crumbled bacon. Return casserole to oven and bake for 5 more minutes, until cheese is melted.
7. Remove the casserole from the oven. Scatter green onions on top of the casserole and serve.